You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Head Chef - ESS (RNAS Culdrose)Location: RNAS Culdrose, CornwallContract Type: Full-time, PermanentHours: 40 hours per week (5 days over 7, rotating early and late shifts)Salary: £33,721 per annumAdditional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose, you'll...
Job Description??? Head Chef - Culinary Team Leader?? Location: Helston?? Full-Time | 40 hours/week | 52.2 weeks/year?? Salary: £33,721 per annumAre you a passionate and experienced culinary professional ready to lead a dynamic kitchen team? We're looking for a Head Chef to manage operations across one kitchen serving two dining rooms, delivering high-quality meals and exceptional service.?? Role...
A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...
Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start Contract: Fixed Term Pay: Up to £14.15 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at £12.21 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and...
Job description: Sous Chef – Rosette Restaurant – £35k – Truro, Cornwall Sous ChefPrevious Rosette experience essential£35k SalaryLive inCareer Progression Paramount Personnel are recruiting for a rosette level sous chef, to join its client, an independently owned restaurant in the Truro, Cornwall area. With a great reputation across the South West, the successful sous chef will be joining a...
You will:Have proven experience in a Head Chef or Senior Chef role (essential). Hold relevant catering qualifications (e.g. NVQ, City & Guilds – desirable). Have experience delivering both buffet-style and silver service dining. Demonstrate strong leadership, communication, and organisational skills.
Head Chef – ESS (RNAS Culdrose) Location: RNAS Culdrose, Cornwall Contract Type: Full-time, Permanent Hours: 40 hours per week (5 days over 7, rotating early and late shifts) Salary: £33,721 per annum Additional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose ,...
Are you passionate about local, seasonal ingredients? Do you thrive in a fast-paced, creative kitchen environment? Are you a team player who takes pride in delivering exceptional food experiences? What do we want? We’re looking for a talented and enthusiastic Chef de Partie to join our vibrant team at Scarlet Kitchen, part of our award-winning hotel on the Cornish clifftops. You’ll be helping...
Senior Sous Chef required for a kitchen in cornwall offering a rosette level of food in the kitchen, live in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve.The roleAs a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly. This is also...
Pastry ChefPay - £29,200 per yearPlus up to £6,130 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £35,330 per year.Excellent career progression opportunitiesStaff accommodation available We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's iconic flagship restaurant, The Seafood Restaurant in Padstow,...
You will also support our other restaurant, The Deck.
You will bring a passion for innovation, exceptional leadership skills, and a commitment to delivering outstanding culinary experiences for our guests. We are committed to using fresh, locally sourced ingredients. Supporting the Executive Head Chef and our Head Chefs in developing the food offering at the Headland.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Job description: Chef de Partie – £30k Per Annum – Award Winning Restaurant – Padstow, Cornwall Chef de PartiePermanent, Full Time£30k Per AnnumLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Padstow, Cornwall area. The successful candidate will ideally have a proven history...
A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.