You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Job DescriptionSeasonal Sous ChefAccommodation availableLength of contract - March to OctoberRole: Sous ChefLocation: Isles of ScillySalary Pro Rata: £35,000+ Service Charge and OvertimePlatinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level.What's in it for you?-...
Job Description Seasonal Sous Chef Accommodation available Length of contract - March to October Role: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and Overtime Platinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in...
Job Description Senior Sous ChefPremium Hotel - CornwallJWR is recruiting a Senior Sous Chef for a highly regarded hotel in Cornwall, known for its commitment to fresh, seasonal food and excellent hospitality. Working alongside an experienced Head Chef, you'll play a vital role in leading the kitchen team, maintaining high culinary standards, and contributing creatively to menus that celebrate...
Job Description My client, a 4-star hotel nestled in the heart of Cornwall's breathtaking coastline, require a Head Chef to lead their kitchen team. This is an ideal role for a Head Chef or a Sous Chef ready to take the next step. They pride themselves on using very best fresh ingredients to create their lovely, seasonal menu, and theyre seeking someone who shares that same passion for...
Job description: Sous Chef – Rosette Restaurant – £35k – Truro, Cornwall Sous ChefPrevious Rosette experience essential£35k SalaryLive inCareer Progression Paramount Personnel are recruiting for a rosette level sous chef, to join its client, an independently owned restaurant in the Truro, Cornwall area. With a great reputation across the South West, the successful sous chef will be joining a...
You will be a hands‐on chef, with the skills and flexibility to manage the food output across our portfolio (including Hospitality and VIP events, Catered Halls, multi counter lunchtime offering and breakfast services).
You will support our sustainability goals through recycling, minimise wastage, control costs and ensure the use of the best local produce known to Cornwall wherever possible.
Are you a confident kitchen leader ready to take the next step? Do you thrive in a fast-paced, quality-driven environment? Are you passionate about mentoring others and working with local, sustainable ingredients? What do we want? We’re looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa. You’ll support the Senior Sous Chef in leading a...
Senior Sous Chef required for a kitchen in cornwall offering a rosette level of food in the kitchen, live in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve.The roleAs a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly. This is also...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Job Description Senior Sous Chef Premium Hotel - Cornwall JWR is recruiting a Senior Sous Chef for a highly regarded hotel in Cornwall, known for its commitment to fresh, seasonal food and excellent hospitality. Working alongside an experienced Head Chef, you'll play a vital role in leading the kitchen team, maintaining high culinary standards, and contributing creatively to menus that celebrate...
A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...
You will be a hands‐on chef, with the skills and flexibility to manage the food output across our portfolio (including Hospitality and VIP events, Catered Halls, multi counter lunchtime offering and breakfast services).
You will support our sustainability goals through recycling, minimise wastage, control costs and ensure the use of the best local produce known to Cornwall wherever possible.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our
You will utilise the flexibility enabled by ourmenu writing processes, to help adapt our offer to meet the needs of ourbusiness and our guests.