Relief Chef Manager - South WestUp to £29,398 per annum + free meal on shiftDriving license and access to a vehicle essential14 sites around the south west We have an exciting new opportunity for an experienced Chef Manager to join our relief team working across the South West. Ideally the candidate would live in the Cheltenham/ Gloucester area as this would be central to the sites. Personality...
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of...
A breakfast chef is responsible for preparing and cooking breakfast dishes, ensuring high standards of food quality and kitchen hygiene in a fast-paced ResponsibilitiesFood Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing.Kitchen Management: Oversee the breakfast service, including setting up and cleaning the kitchen after...
As Head Chef at the Greatfield you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and...
2 days ago Be among the first 25 applicants This range is provided by Côte Brasserie. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?...
You will be required to work well within the team and lead by example to the brigade.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Descripción A breakfast chef is responsible for preparing and cooking breakfast dishes, ensuring high standards of food quality and kitchen hygiene in a fast-paced environment.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing.Kitchen Management: Oversee the breakfast service, including setting up and cleaning...
You will play a crucial part thepreparation of food that goes into the delicious dishes, created by our chefsfor our guests to enjoy. This role would suit someone whohas worked in a similar environment previously. Check out some of the key pointsabout the role: You’ll be working with fresh food, prepping,so that our chefs can it into delicious dishes for our guests.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Old Courthouse in Cheltenham! There’s plenty in it for you: Your Bread and Butter - Basic up to £12.50 per hour, plus tronc (that’s your card tips that are paid into...
Join to apply for the Sous Chef role at Frasers Hospitality . £35,000 + tronc / 45 hours / Part Time hours considered. Permanent position at Malmaison Cheltenham. Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison. At Malmaison forty percent of all revenue comes from catering sales. In many of our hotels we can be...
Welcome to The Beefy Boys, the burger empire of your dreams – where the patties are juicy, the buns are fresh. We're a fast-paced, rapidly growing burger joint on a mission to become the greatest burger restaurant in the entire galaxy. We've spent years delving deep into the world of burgers – For us, there's no such thing as a "just a cheeseburger." Oh no, we're talking about a universe of...
A breakfast chef is responsible for preparing and cooking breakfast dishes, ensuring high standards of food quality and kitchen hygiene in a fast-paced environment. Key Responsibilities - Food Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing. - Kitchen Management: Oversee the breakfast service, including setting up and cleaning the...
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job...
Sous Chef£35,000 + tronc / 45 hours / Part Time hours considered Permanent position Malmaison Cheltenham Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasserie than most local restaurants! This...
Descripción Head Chef of No.38 The Park: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business. Have experience championing excellent service through quality food either as a Head Chef or in the position...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food...
Head Chef of The Park: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous...
You willbe creating exciting and delicious dishes to be served to our guests. This role would suit someone whohas worked in a similar environment previously. Check out some of the key pointsabout the role: You’ll be working with fresh food, turningit into delicious dishes for our guests.
Head Chef of No.38 The Park: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business. - - Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous...