Job Description The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out...
Head Chef – ESS (RNAS Culdrose)Location: RNAS Culdrose, CornwallContract Type: Full-time, PermanentHours: 40 hours per week (5 days over 7, rotating early and late shifts)Salary: £33,721 per annumAdditional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose, you’ll...
You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard.
You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed.
You will be capable of running your own section, creating specials and supporting the junior team members. Working hours are 5 over 7, and will include evenings and weekends. Straight shifts only. This is a high volume venue, so previous experience in a similar role is essential.
Senior Sous Chef required for a kitchen in cornwall offering a rosette level of food in the kitchen, live in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve. The role As a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly. This is...
Job Description The Pier House overlooks Charlestown’s historic Georgian harbour, complete with iconic Tall Ships. The sea-facing restaurant, bar, and hotel-style rooms provide a warm welcome with the crackle of a log fire during cold months and plenty of cosy nooks to sink into. Outside, the sunny terrace is an idyllic spot for al fresco dining, taking full advantage of the impressive...
Head Chef - £33,721 | Great work-life balance and strong team culture Are you an experienced Head Chef looking for a fresh challenge? This full-time role offers a fantastic work-life balance, leading a talented kitchen team at a busy dining facility based in Chef. With a supportive environment and a structured working week, this is the ideal opportunity for a chef who thrives on organisation,...
Seasonal Sous ChefAccommodation availableLength of contract - March to OctoberRole: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and OvertimePlatinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you?Reimbursed...
Job Description The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer. Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over the harbour. Pristine sandy beaches and turquoise bathing waters are all a...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Job Description The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with...
Job Description The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out...
Job Description The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer. Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over the harbour. Pristine sandy beaches and turquoise bathing waters are all a...
Job Description The Pier House overlooks Charlestown’s historic Georgian harbour, complete with iconic Tall Ships. The sea-facing restaurant, bar, and hotel-style rooms provide a warm welcome with the crackle of a log fire during cold months and plenty of cosy nooks to sink into. Outside, the sunny terrace is an idyllic spot for al fresco dining, taking full advantage of the impressive...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.