Relief Chef Manager jobs in Cornwall

Job Description: Flexible workWeekly payPaid holidayImmediate startRates from £17 -£19per hour We are looking for Head Chefs, Sous Chefs, Chef de Parties, Pastry Chefs and Commis Chefs for a number of temporary on-going positions throughout Cornwall. Jobs available immediately! Experience and the right attitude is essential and a proven track record to be able to work in high pressured...

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

Head Chef - £33,721 | Great work-life balance and strong team culture Are you an experienced Head Chef looking for a fresh challenge? This full-time role offers a fantastic work-life balance, leading a talented kitchen team at a busy dining facility based in Chef. With a supportive environment and a structured working week, this is the ideal opportunity for a chef who thrives on organisation,...

Pastry ChefPay - £29,200 per yearPlus up to £6,130 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £35,330 per year.Excellent career progression opportunitiesStaff accommodation available We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's iconic flagship restaurant, The Seafood Restaurant in Padstow,...

Job description: Chef de Partie – £30k Per Annum – Award Winning Restaurant – Padstow, Cornwall Chef de PartiePermanent, Full Time£30k Per AnnumLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Padstow, Cornwall area. The successful candidate will ideally have a proven history...

You will also support our other restaurant, The Deck.

You will bring a passion for innovation, exceptional leadership skills, and a commitment to delivering outstanding culinary experiences for our guests. We are committed to using fresh, locally sourced ingredients. Supporting the Executive Head Chef and our Head Chefs in developing the food offering at the Headland.

Pastry Chef - Pay - £12.35 per hour (£22,477 per year) , £10.70 per hour for under 18s - Plus up to £5,700 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £28,177 per year. - Excellent career progression opportunities - Staff accommodation available We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's...

Chef Opportunities! Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £15.25 per hour, dependent on role, including benefits. Hourly Rate breakdown: Up to £13.75 per hour dependent on role, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and...

Are you a confident kitchen leader ready to take the next step? Do you thrive in a fast-paced, quality-driven environment? Are you passionate about mentoring others and working with local, sustainable ingredients? What do we want? We’re looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa. You’ll support the Senior Sous Chef in leading a...

Senior Sous Chef required for a kitchen in cornwall offering a rosette level of food in the kitchen, live in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve.The roleAs a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly. This is also...

Join our Zacry’s on the sea wall team as our Chef de Partie on a 42 hour per week permanent contract. - Salary - £29,593.20 per year - You’ll also earn an extra circa £3,000 per year in tips and service charge (based on last year’s figures for a full-time role, paid monthly), taking your potential yearly earnings to £32,593.20 Coming back to good food, cheeks glowing from the day’s adventures,...

Trainee/Commis Chef - Pay - £11.44 per hour (£20,820 per year for a 35 hour week) £10.30 per hour for under 18s - Plus up to £7,300 per year in tips (paid weekly, based on last years earnings), giving total potential earnings of £28,120 per year. - Flexible shifts with part and full time options - Top 100 best companies to work for We are looking for an enthusiastic Commis Chef to join our...

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

Are you passionate about local, seasonal ingredients? Do you thrive in a fast-paced, creative kitchen environment? Are you a team player who takes pride in delivering exceptional food experiences? What do we want? We’re looking for a talented and enthusiastic Chef de Partie to join our vibrant team at Scarlet Kitchen, part of our award-winning hotel on the Cornish clifftops. You’ll be helping...

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our

Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown. The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away. You’ll be working in a picture-postcard location that’s graced the big screen across the world, with its iconic Tall Ships serving as a backdrop to blockbuster movies and...

Having recently become part of the St Austell Brewery managed estate, there’s never been a better time to join and lead kitchen team in taking our food offering to the next level. Set right on the water’s edge with breath-taking views of St Michael’s Mount, The Godolphin is a much-loved pub where guests come to eat, drink, sleep, and unwind—whatever the weather. If you’re passionate about great...