We are seeking a passionate and experienced Sous Chef to help lead our kitchen teams in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and safety, alongside excellent team management skills. As Sous Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, and maintaining a...
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC...
Chef de Partie Near Keswick, Cumbria Up to £33,000 per year Permanent Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£75 per week) A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working...
You must have the right to work in the UK (Sponsorship is not available). Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef De Rang role in the Lake District. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Job DescriptionSous Chef£40,000 + BenefitsCumbriaBenefits:Opportunity to work in a Michelin-starred establishmentCollaborative environment with a strong focus on staff developmentAccess to fresh, high-quality produce from a kitchen gardenA chance to grow and refine your management and culinary skillsNestled in the picturesque northern Cumbria countryside, this award-winning fine dining...
Job DescriptionJob Title: Catering ManagerLocation: Lakeland Arts (Windermere Jetty Museum | Abbot Hall | Blackwell)Reporting to: Head of CommercialDirect Reports: Head Chef, Catering Supervisors and Catering Assistants across all sitesPurpose and Key ObjectivesLakeland Arts is part of the Cumbria Museum Consortium, a National Portfolio Organisation funded by Arts Council England. For more...
You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable. Just be yourself, and we'll bring out the best in you.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.
You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish.
We’d love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm...
You will ensure all dietary requirements are catered for and clearly communicated to teams, and work in partnership with the team and parents to encourage a healthy and nutritious diet.
You will also have an active role in leading cookery club sessions with the children, and support with other nursery activities, such as BBQs, Fetes, and staff meetings.
Breakfast Chef – Another Place, The Lake | Kitchen, Prep and Support Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Another Place - The Lake is for taking it easy with your favourite people, exploring the wilderness, letting go and having a good time. Another Place Hotels – a place to take your hospitality career to new heights. An unforgettable...
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...
We are seeking a passionate and experienced Sous Chef to help lead our kitchen teams in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and safety, alongside excellent team management skills. As Sous Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, and maintaining a...
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.
Breakfast Chef Near Keswick, Cumbria £13.40 per hour Permanent Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£300 per month) A privately owned, family-run hotel near Keswick is recruiting a Breakfast Chef to join its kitchen team. Set within tranquil wooded gardens overlooking Borrowdale Valley, this is a great opportunity for a Breakfast Chef working in a relaxed but...
You will be responsible for menu development, costing, and tasked with providing an appetising modern flavour.
We are seeking a passionate and experienced Sous Chef to help lead our kitchen teams in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and safety, alongside excellent team management skills. As Sous Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, and maintaining a...
Breakfast Chef📍 Near Keswick, Cumbria💷 £13.40 per hour📄 Permanent🏠 Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£300 per month)A privately owned, family-run hotel near Keswick is recruiting a Breakfast Chef to join its kitchen team. Set within tranquil wooded gardens overlooking Borrowdale Valley, this is a great opportunity for a Breakfast Chef working in a relaxed but...