We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and...
Sous Chef Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your...
Sous Chef Bristol Ensure all your application information is up to date and in order before applying for this opportunity. We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End...
You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.
You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
Junior Sous Chef - Bristol Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: 14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our...
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our first-floor...
Descripción SousChef About us: The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory. What we offer ourSous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
the role | as a sous chef at wagamama, you’ll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work, you'll be responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are...
Descripción Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our...
You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability.
We are looking for a SousChef to join our busy Phorestaurant in Bristol Our kitchen has a wonderful team of chefs whowork very hard and are great at what they do, so it’s important we find theright Second Chef who is going to be supportive, friendly and hands-on, always readyto help in the different sections of the kitchen. Salary offer of up to £ per hour is made up of an hourly base of £14...
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £ - £ per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our
Package Description: Shift Details: 07:00-17:30 At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to...
You must have at least 3 years of experience running multiple sections in busy high end restaurants to apply. Michelin-starred or AA Rosette restaurant experience is preferred. Event & Large-Scale Service
Chef De Partie - Bristol Chef De Partie 13.50ph / 40 hours Permanent position Hotel du Vin Avon Gorge Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Get a...
You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.
You will work closely with our leadership team on site. Your key responsibilities will include: - Preparing delicious, high-quality food that delights our clients and customers
Role:Senior Sous Chef Rate of Pay / Hours:£14.52 per hour (£16.52 including Tronc), Generous Company Benefits, Training & Development / 45 hours per week Type of Contract:Permanent Location:Hotel du Vin Bristol Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin At Hotel du Vin fifty percent of all revenue comes...
Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love watching...