We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. Check out the role overview below If you are confident you have got the right skills and experience, apply today. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding...
Head chef Is this your next job Read the full description below to find out, and do not hesitate to make an application. Gastro Operation £38-45,0000 doe Derbyshire S32 Eyam Area Fresh Food Gastro pub experience a must 48 Hours a week This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade. xhkmmrq This Head Chef position...
We are looking for enthusiastic Junior Sous Chef to start work as part of Dovecliffs' expanding friendly team on an ongoing basis.Core Responsibilities * Service Leadership: Supervise the kitchen brigade during busy services, ensuring all dishes are produced according to specifications and meet quality standards. * Operational Management: Manage inventory, place orders with suppliers, and oversee...
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
The Exec Head is seeking a Junior Sous Chef to assist with the management of the kitchen whilst cooking good quality dishes for its multi outlet operation that has an excellent reputation. The property offers all day dining with a breakfast menu, bar menus and fine dining in its restaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a rosette standard....
Jnr Sous Chef, Chef De PartieSet in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce...
You will have access to our Employee Benefits app - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
A prominent hotel in England seeks an experienced Sous Chef passionate about food and eager to lead a high-performing kitchen team. Responsibilities include managing all kitchen aspects, ensuring quality dishes and guest satisfaction. The role entails overseeing food storage and supporting menu creation alongside the Head Chef in a unique environment focused on hospitality excellence. This...
Company Description Sous Chef - overnights ( will require some weekend availability ) Amazon EMA1 , Derby £ per hour Benefits: 4 weeks holiday Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships...
Working as part of a cohesive, friendly, and talented team and under the direction of the Executive Head Chef and Sous Chefs, the Junior Sous Chef will lead, inspire and develop the food offered to Fellows, students and staff, conference delegates, guests, and visitors. Through the development of innovative dishes, they will develop the hotels unique selling points to its commercial client base...
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on...
We are looking for enthusiastic Junior Sous Chef to start work as part of Dovecliffs' expanding friendly team on an ongoing basis.Core Responsibilities * Service Leadership: Supervise the kitchen brigade during busy services, ensuring all dishes are produced according to specifications and meet quality standards. * Operational Management: Manage inventory, place orders with suppliers, and oversee...
Sous Chef - Derby We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
You will join the kitchen brigade, working in all areas of the kitchen. You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served.
You will manage the storage rooms, ensuring all food items are ordered and stored correctly.
You will support the Head Chef with creating and testing menus, and with achieving departmental targets.
You will be expected to be able to run the pass and organise the kitchen in the absence of the Head Chef.
The Exec chef of an award winning hotel is seeking both a Junior Sous and Sous Chef to assist with the running of all sections in the kitchen to ensure smooth service operations. The hotel currently offers rosette dining in the fine dining restaurant, along with a tapas bar menu and afternoon teas. There is also a busy all year round banqueting department which caters for private functions,...
A hospitality group in Glossop is seeking an experienced Sous Chef to join their team. The role involves leading shifts, ensuring kitchen efficiency, and maintaining high standards of food safety and hygiene. Ideal candidates will have experience working with fresh ingredients and excellent communication skills. This position offers competitive pay of up to £14 per hour, guaranteed contracted...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.