Sous Chef Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your...
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate --------------------------------------------------------------- Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant...
Role:Senior Sous Chef Rate of Pay / Hours:£14.52 per hour (£16.52 including Tronc), Generous Company Benefits, Training & Development / 45 hours per week Type of Contract:Permanent Location:Hotel du Vin Bristol Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin At Hotel du Vin fifty percent of all revenue comes...
A reputable hospitality group in Bristol is seeking a Junior Sous Chef to oversee kitchen operations and support the Head Chef. This position offers a salary of £14 per hour along with generous company benefits including training, development, and discounted room rates. Candidates should have culinary skills, the ability to lead a team, and a passion for creating memorable dining experiences....
Chef de Partie – Experienced, All Sections, Competitive Salary + Tips – Bristol Riverstation is seeking a skilled, hands-on Chef de Partie to join our busy kitchens. Work across two restaurants and two kitchens , including small plates & sharing boards and our upstairs elevated restaurant , serving daily brunch, lunch, and dinner . Our kitchens feature top-end dry agers – giving you the chance to...
Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive...
Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: - Treat yourself and...
Chef Manager – Term-Time | £38,000 | Monday–FridayLocation: BristolWorking Hours: 7:00am–4:30pm (45 hours per week)Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and...
Descripción SousChef About us: The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory. What we offer ourSous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs...
General information @media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Relief Chef Ref: 2024-66120 Job Information Division: Caterplus Advert Closing Date: 04/09/2024 Contractual Hours:Full-time Salary:£32,000 Contract Type:Permanent Working...
Consultant name: Viki Martyniak Call for more information on this position: Job reference: 000000000097760 Date posted: 05/11/2025 Location: Bristol Hours: Monday to Friday, 7:00am – 4:00pm Pay Rate: £17.00 per hour Contract: Temp to Perm Role: Chef Manager We are seeking an experienced and motivated Chef Manager to oversee a small catering team and manage the day-to-day running of a busy...
Join to apply for the Sous Chef role at Dalata Hotel Group Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to...
You will be working with and responsible for a team of 3-4 regular staff.
You will be involved in all aspects of the menu and food preparation.
Overview Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love...
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business...
Join to apply for the Chef Manager role at Compass Group UK & Ireland 1 week ago Be among the first 25 applicants Chef Manager - Bristol, Filton £31,528 per annum Monday to Friday 6:30am - 3:30pm Your Key Responsibilities Will Include Supervising teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in‐unit operations, including...
About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where...
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our first-floor...
You must have at least 3 years of experience running multiple sections in busy high end restaurants to apply. Michelin-starred or AA Rosette restaurant experience is preferred. Event & Large-Scale Service
Junior Sous Chef Frasers Hospitality Location: Bristol, Clifton Village Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Do you love watching your food leave the pass,...