Junior Sous Chef jobs in County Bristol

Sous Chef Bristol Ensure all your application information is up to date and in order before applying for this opportunity. We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End...

Sous Chef Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your...

Sous Chef We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh...

Sous Chef - Bristol We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh...

A reputable hospitality group in Bristol is seeking a Junior Sous Chef to oversee kitchen operations and support the Head Chef. This position offers a salary of £14 per hour along with generous company benefits including training, development, and discounted room rates. Candidates should have culinary skills, the ability to lead a team, and a passion for creating memorable dining experiences....

You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability.

A prestigious hotel near Bristol is seeking a Junior Sous Chef to join its talented kitchen brigade. The role involves preparation and service, supporting the Head and Sous Chefs, and maintaining high food quality standards. Ideal candidates will have experience in a Michelin star or 3AA Rosette environment, strong communication skills, and a keen attention to detail. The position offers a...

You will oversee kitchen operations, support the Head Chef, and ensure high standards of food quality and guest satisfaction. We offer competitive pay, staff discounts at our hotels, dining discounts, fully funded apprenticeship programs, high street discounts, cycle to work scheme, healthcare plans, referral bonuses, and more.

Overview Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love...

You must have at least 3 years of experience running multiple sections in busy high end restaurants to apply. Michelin-starred or AA Rosette restaurant experience is preferred. Event & Large-Scale Service

Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our first-floor...

Descripción Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our...

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

the role | as a sous chef at wagamama, you’ll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work, you'll be responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are...

Join to apply for the Sous Chef role at Dalata Hotel Group Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to...

You will work under the direction and support of the Head Chef, and have the network of other head chefs from The Pony Restaurant Group to develop alongside. We hope for the job to be a space where you can hone your skills and grow as a chef.

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £ - £ per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings...

Descripción SousChef About us: The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory. What we offer ourSous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs...

We are looking for a SousChef to join our busy Phorestaurant in Bristol Our kitchen has a wonderful team of chefs whowork very hard and are great at what they do, so it’s important we find theright Second Chef who is going to be supportive, friendly and hands-on, always readyto help in the different sections of the kitchen. Salary offer of up to £ per hour is made up of an hourly base of £14...

Junior Sous Chef Frasers Hospitality Location: Bristol, Clifton Village Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Do you love watching your food leave the pass,...