We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an...
Sous Chef - Bootle Remember to check your CV before applying Also, ensure you read through all the requirements related to this role. Salary: £29,362 per annum Schedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. xhkmmrq This is an excellent opportunity for a passionate chef who thrives in...
" Sous Chef – Bootle Salary: £29,362 per annum Schedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast‐paced, high‐quality environment and takes pride in delivering exceptional food. What You'll Do: Support the Head...
A UK-based hospitality recruiter is seeking a Sous Chef for a vibrant country pub in Clanfield. This role involves supporting the Head Chef, managing service, and mentoring junior chefs while preparing fresh meals in a modern kitchen. The position offers a competitive salary package of up to £50k, including tips, meals, and uniform, along with generous leave and a four-day working week. Ideal...
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Pheasant Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one...
We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Liverpool on Bold Street. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.30 per...
A food service company in Liverpool seeks an ambitious Sous Chef to craft exceptional culinary experiences. Responsibilities include preparing high-quality meals, improving food service, and supporting team dynamics. The ideal candidate will thrive in a positive kitchen environment, communicate effectively, and manage operational responsibilities. This role provides a full-time basis with...
A popular French restaurant chain in Liverpool is seeking a motivated Sous Chef to join their kitchen team. The ideal candidate will have experience in creating diverse, modern French dishes and possess the leadership skills to support the Head Chef. This role comes with a permanent, full-time contract of 48 hours per week, competitive benefits including meals during shifts and a generous...
You will motivate and get the best out of an already established team. About You: You are respectful of other team members. You take pride in maintaining a clean and well-managed kitchen, especially as we aim to keep our 5-star standards. You are creative and willing to contribute to the specials board.
You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team.
You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.
You will prioritise regular checks through yourself and your team throughout your department including, fridge/freezer temperatures, food probing at delivery and cooking, hot holding and ensuring that food is stored and used on a first in first out basis and that date checks are completed daily.
We are looking for a Sous Chef to join our Pho restaurant in Edinburgh. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.00 per hour includes earnings received...
You must hold a relevant NVQ Level 2 or equivalent qualification in cateringExperience within the care sector is preferred
Niente paura, non serviamo pizze con ananas (No pineapple pizza here) Position: Sous Pizza Chef Salary: £14.65/hour dependent on experience (+ tips + tronc + bonus) We are here and we want you to come join our lively Famiglia! About Rudy’s: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian...
You will already be a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food Able to work unsupervised and be confident communicator Kitchen Management skills Looking for career opportunity
A catering company in Bootle is seeking a motivated Sous Chef to join their dynamic team. Responsibilities include supporting kitchen operations, leading staff, and maintaining high food quality standards. The ideal candidate should have previous Sous Chef experience or be a Junior Sous ready to advance. Excellent leadership and food safety knowledge are essential for success in this fast-paced...
A leading French restaurant chain in Liverpool is seeking a Sous Chef to work alongside the Head Chef. This permanent, full-time role includes preparing innovative dishes, leading a team, and ensuring a safe kitchen environment. Candidates should have experience in a professional kitchen, strong leadership skills, and a passion for French cuisine. Employees enjoy competitive benefits including...
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and...
Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by Côte Brasserie. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you...