You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Chef – CTCRM Lympstone ? Employer: ESS – Compass Group UK & Ireland Pay & Hours: - £14.25 per hour - 40-hour contract (5 days over 7) - Alternate weekends off - ? No split shifts or late nights Shift Options: - Early Shift: 05:00 – 13:30 - Late Shift: 10:30 – 19:00 Benefits: - Set leave periods: - 2 weeks at Easter - 3 weeks in Summer - 2 weeks at Christmas - Uniform provided - Free meals...
Line Chef - Prezzo Italian - ( No late evening working for this role as we close at 9pm weekdays and 6:30pm at weekends not to mention free parking!!) £13.50 - £14.00 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who thrives in a vibrant environment, where...
Chef de Partie Burgh Island Hotel & The Pilchard Inn, Devon £32,000 – £34,000 DOE + Monthly Gratuities Full-Time, Permanent (48 hours per week) Cook with Purpose. Create with Passion. Work Somewhere Iconic. Step into a kitchen unlike any other. Burgh Island is home to two celebrated dining destinations: the legendary Art Deco Burgh Island Hotel and the historic Pilchard Inn , serving...
Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard by Marriott Exeter Sandy Park, Sandy Park Way, Exeter, England, United Kingdom, EX2 7NNVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY ? u00a3 13.15 Per Hour. 40 hours over 5 days ?u00a3750 Bonus after 6 Months Employment ? FREE on-site...
Job Description Chef de Partie Burgh Island Hotel & The Pilchard Inn, Devon £32,000 – £34,000 DOE + Monthly Gratuities Full-Time, Permanent (48 hours per week) Cook with Purpose. Create with Passion. Work Somewhere Iconic. Step into a kitchen unlike any other. Burgh Island is home to two celebrated dining destinations: the legendary Art Deco Burgh Island Hotel and the historic Pilchard Inn,...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of...
You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills.
A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames. We’re on the lookout for a Breakfast Chef de Partie to join our talented kitchen team and help deliver one of the most important parts of...
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing...
You will also be responsible for: - Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers - Understanding the importance of allergens and dietary safety within your kitchen - All temperature logging for hot items and refrigerators to ensure full compliance
You will manage and guide a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget. The role will involve travelling to various homes across the north.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality? What’s the role? Pastry Junior Sous Chef Where will you be working? The Ned and Ned’s Club are a global...
You will have a good knowledge of specific ingredients, cooking methods and act as a team leader to motivate the team.
You will be responsible for overseeing, training, evaluating, and counselling the team ensuring compliance with company standards.
You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills.
You will be responsible for menu planning, food preparation, stock management, staff supervision and maintaining the highest standards of food hygiene and safety.
You will lead and support kitchen staff, providing clear guidance on food handling and hygiene procedures while ensuring the kitchen operates smoothly and efficiently.