Job DescriptionJunior Sous Chef - DevonBusy, Fresh food pubJWR is delighted to be recruiting a Junior Sous Chef for a well-regarded countryside pub in the heart of Devon. This is a fantastic opportunity for a passionate and ambitious chef looking to take the next step in their career within a supportive, food-focused kitchen.Package- Salary £35K + Tips- Flexible shift patterns- Meals on Duty-...
Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard by Marriott Exeter Sandy Park, Sandy Park Way, Exeter, England, United Kingdom, EX2 7NNVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Senior Sous Chef u00a336,000-40,000 Plus u00a31,000 Joining Bonus After 6 Months Junior Sous Chef u00a333,000 Plus...
You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we are. Can you remember who inspired you to be a chef, can you do this for someone else?
£29,850.00 Per Annum / £14.22 Per Hour, 40 Hours per week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top‐notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're...
The Laundry is Brixton's favorite all-day dining restaurant, bar, café, and wine shop. Known for its honest and authentic menu paired with a vibrant atmosphere, The Laundry is a destination for Saturday brunch and Sunday roasts. Founded by award-winning chef and sommelier Melanie Brown, along with Australian Executive Chef Sami Harvey, The Laundry reflects its founders' unique culinary expertise...
About Us: At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking,...
A luxury care home provider in Exmouth is seeking a Junior Sous Chef to create delicious meals and enhance residents' dining experiences. This full-time position involves crafting unique culinary dishes in a collaborative kitchen environment, with a focus on relationship-centered care. Enjoy a great work-life balance with no evening shifts and every other weekend off. Join a dedicated and...
Job Description Job Description Job Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently....
Junior Sous Chef Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...
Job DescriptionSenior Chef de Partie / Junior Sous ChefSidmouth, Devon£34,000 per yearPermanentLive-in available (£75 per week, all-inclusive)A luxury hotel in Devon is recruiting a Senior Chef de Partie / Junior Sous Chef to join a large, professional brigade. This is an excellent opportunity for a Senior Chef de Partie / Junior Sous Chef looking to progress in a high-end hotel kitchen using...
JOB SUMMARY £33,000 5 days out of 7 full-time stability FREE on-site parking Meal on duty Access to our GYM Global Marriott discounts – stay in style wherever you go! Benefit Hub - Access to Discounts & Vouchers Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Who we are… Overlooking the breathtaking Jurassic Coast, Sidmouth Harbour Hotel & Spa offers guests a luxurious seaside escape with elegant rooms, a relaxed yet refined restaurant, and a state-of-the-art spa. Part of the award-winning Harbour Hotels group — a collection of stylish hotels located in some of the UK’s most stunning destinations — we’ are passionate about creating unforgettable...
Job description: Chef de Partie – £ Per Hour – Luxury Hotel – Dartmouth, Devon Chef de PartiePermanent, Full Time£ Per HourLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Dartmouth, Devon area. The successful candidate will ideally have a proven history within a fast paced...
You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
You will assist the the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. We're seeking Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role.
Embark on a Culinary Journey: Join Our Culinary Team as a Junior Sous Chef at Hallmark Luxury Care Homes and Craft Delicious Memories! Position: Junior Sous Chef Location: Hutton View care Home Type: Full Time - 4 x 10 hour shifts - Alternate weekends Salary: £14.26 At Hallmark Luxury Care Homes, we are dedicated to cherishing every moment and providing exceptional care that supports...
A leading hospitality group in Plymouth is seeking a passionate Junior Sous Chef to join their dynamic team. This role demands a proven background in busy kitchens, preferably as a Chef de Partie, and the ultimate goal is to exceed guest expectations. You'll collaborate with the Head Chef to create and execute quality menus, oversee food preparation, and maintain hygiene standards. Opportunities...
Job DescriptionJunior Sous ChefExeterJWR is recruiting a Junior Sous Chef for a busy, quality-focused kitchen in Exeter.This is a fantastic opportunity for an ambitious chef looking to step up, develop their leadership skills, and be part of a fresh, food-led operation with a strong focus on quality and consistency.Package- Salary up to £35k+ Tips (DOE)- Career development and progression...
Job description: Sous Chef – Rosette Restaurant – £34k – Salcombe, Devon Sous ChefFine DiningUse of locally sourced fresh ingredients.£34k SalaryLive inCareer Progression Paramount Personnel are recruiting for a sous chef, to join its client, an independently owned restaurant in the Salcombe, Devon area. With a great reputation across the South West, the successful sous chef will be joining a...
A popular dining venue in Brixton is seeking both Junior and Senior Sous Chefs to enhance their culinary team. Responsibilities include menu planning, food preparation, and overseeing kitchen operations to ensure high-quality dishes. Successful candidates will have proven culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences. Professional culinary...