Job Description The Royal Castle occupies a landmark location in the heart of Dartmouth. Our award-winning 17th-century hotel enjoys enviable views over the River Dart and offers the perfect place for enjoying a drink and a bite to eat. You’ll be working in a picturesque corner of South Devon adorned with serene outdoor spaces that will take your breath away. While the waterside offers a...
Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard by Marriott Exeter Sandy Park, Sandy Park Way, Exeter, England, United Kingdom, EX2 7NNVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Senior Sous Chef u00a336,000-40,000 Plus u00a31,000 Joining Bonus After 6 Months Junior Sous Chef u00a333,000 Plus...
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
You will assist the the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. We're seeking Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role.
Pastry Chef de Partie Sidmouth, Devon Up to £33,000 per year Permanent Live-in available (£75 per week) A leading luxury hotel in Devon is recruiting a Pastry Chef de Partie to take responsibility for all pastry and dessert production within its professional kitchen. This is an excellent opportunity for a Pastry Chef de Partie to work in a high-end hotel environment overlooking Sidmouth Bay. The...
You will need to be able to think on your feet and use your culinary expertise to produce freshly cooked, nutritious meals.
You will need to be ready and willing to create positive changes in our members and to question and rethink concepts, assumptions and practises.
Job Description Job Description Job Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently....
Chef – North Devon District Hospital Barnstaple 37.5 hours per week £12.75 per hour Are you passionate about creating nutritious, high‑quality food that truly makes adifference? Join our dedicated catering team atNorth DevonDistrict Hospital,where your skills will directly support patients, staff, and visitors everysingle day. This is more than a kitchen job — it’s a chance to useyour talent...
You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard
You will have daily interaction with residents, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionate
You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard
You will have daily interaction with residents, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionate Experience of working within a catering environment and a valid food hygiene certificate is required.
You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.
Kitchen Assistant £12.43 per hour plus company benefits Part time - 24hrs per week to include some weekend working A Top 20 Care Home Group 2025! Awarded 'One Of The UK’s Best Companies To Work For’ Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. We are looking for...
Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...
£29,850.00 Per Annum / £14.22 Per Hour, 40 Hours per week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top‐notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're...
Are you an experienced Commis Chef with at least one year experience working in a busy Restaurant environment, we are offering 20-30 hours per week with the option for more hours over the festive period. The candidate must be able to work all major festive days. Join our family Do you…. - Have a passion for fresh food, drink and delivering high standards, including health, safety and food...
Part Time Chef Whitley Court, Paignton, Devon, TQ4 5XW £12.82 per hour 21 hours per week Sanctuary Supported Living is delighted to be recruiting for a Chef at our Retirement Communities service, Whitley Court in Paignton. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as...
You will mainly be working in The View Resturant but we also cater for conferences and Events and we offer a more casual dining experience in our kitchen & Bistro. This creates a varied work experience where no 2 days are the same. Commis Chef u00a312.62 + u00a3500 Bonus after 6 months
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard
You will have daily interaction with residents, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionateExperience of working within a catering environment and a valid food hygiene certificate is required.
Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard by Marriott Exeter Sandy Park, Sandy Park Way, Exeter, England, United Kingdom, EX2 7NNVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY 40 hours/week guaranteed over 5 days u2013 full-time stability. u00a312.68 per hour + Monthly Tips u00a3500 Bonus...