Overall Purpose of a Sales Development Chef: Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.Growing sales by supporting customers & colleagues through knowledge, understanding & experience of products and their uses.What is it like to do the role of a Sales Development Chef:Varied! xbpsjku The three main parts of...
Chef - UK - Manchester Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: - Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks...
You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations.
You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.
Chef de Partie Chef de Partie Department: Culinary Employment Type: Zero Hours Location: Etihad Campus Reporting To: Sous Chef Compensation: 15.00 - 16.00 / hour Description As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas....
You will be someone who is: - Passionate about pizza, dough work and Mediterranean flavours. - Experienced in running a pizza station in a fast-paced kitchen. - Calm, organised and efficient during busy shifts. - Creative and confident in developing new pizza ideas. - Proactive, reliable and able to work independently.
You will be part of a family that will help you flourish and become the best you can be. What you'll bring to us - You already have experience in a busy kitchen and have excellent knife and sushi-making skills. - You're fluent in English, the language of our kitchen (apart from the delicious love language of our food!
Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across Greater Manchester and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles...
We are on the lookout for an amazing Chef to join our team in Manchester and help out until the end of March. We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of...
Line Chef - [Manchester Piccadilly] | 18-20 £10.00 | 21+ £12.30 per hour Want to join Archie’s and become a valued member of our kitchen team? Archies has a 5-star-studded appeal and has become a recognised and admired place to be, with a creative and unique menu, as well as building such an edgy and vibrant, cool place to dine and hang out, Archie's is on a mission to provide the most...
We are looking for exceptional Sous Chefs at Sticks‘n’Sushi! £43-£46k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Full-time role, 48 hours a week At Sticks’n’Sushi we employ people with big smiles and small egos. People with personalities, who think “WE” rather than “I”. That is our recipe for a great working environment with...
**BRAND NEW SITE OPENING AT MANCHESTER AIRPORT END OF JANUARY 2026** Overview We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight We are looking for a committed and enthusiastic individual to join our team as a Breakfast Chef at Manchester...
About Electric Shuffle Electric Shuffle is a beautiful bar with an electric atmosphere, perfect for any celebration or occasion. Whether you're looking for a place to chill, party, or play, it's the spot where friends come together and spark something special. With bold cocktails, tasty bites, and epic twists on the classics—from shuffleboard and brunch to playlists and décor—there's always...
Head Chef Manchester City Football Club Location Manchester, GB Employment Type Full Time Contract Type Permanent Closing Date of Applications 16th January 2026 Our Story At Manchester City Women, we are proud to be part of City Football Group and one of the leading clubs in women's football, competing at the highest level in the Women's Super League, domestic cups, and European competition....
Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across Greater Manchester and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles...
Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50% off food when on shift - Discounted stays in our hotels and inns - A fair share of tips - Wellbeing support with our...
Company Description: Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a...
You will lead menu creation, recipe development, and culinary innovation across a diverse portfolio of venues operating on both matchdays and non-matchdays, ranging from casual all-day dining to premium, concept‐driven experiences. Working closely with the Director of Restaurants, you will help define each brand's vision from pre‐opening through launch and ongoing evolution.
You will be responsible for maintaining the highest standard of professionalism in all areas of operation and carry out all duties to our world class standards.
Head Chef – Brunch Venue – Manchester – 45k Job Role: Head Chef Cuisine: All-day dining, seasonal menus Brigade Size: 6- 10 chefs We are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across Manchester. They are seeking an experienced Head Chef to lead the kitchen, assist on menu innovation, and support the junior team. The Role: - Oversee all...
**BRAND NEW SITE OPENING AT MANCHESTER AIRPORT END OF JANUARY 2026** Overview We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight We are looking for a committed and enthusiastic individual to join our team as Junior Sous Chef at...