You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.
You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
You will often work alone, so will need to be confident to manage a busy breakfast service. There's no need to have been to catering college or have a high level of qualifications.
You will be responsible for the prep of all breakfast items for the following day, plus general support to the kitchen for the day ahead, including providing staff lunch.
We’re recruiting on behalf of a prestigious independent education provider in Bristol BS8 for a Breakfast Chef to join their catering team. Benefits of Breakfast Chef £24,719.28 per year (equated, paid over 12 months) Term-time-only role Monday–Friday working pattern No evenings or weekends Stable, structured working environment Free training and development opportunities Pension scheme Uniform...
Junior Sous Chef - Bristol Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: 14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our...
Head Chef - Bristol We're currently recruiting in our Bristol Lewins Mead Brewers Fayre. Working 40 hours per week, paying up to £14.41 per hour. Head Chef – Bristol Lewins Mead Brewers Fayre Come and be a Head Chef at Bristol Lewins Mead Brewers Fayre. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and...
Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. Situated in lively Bristol, home to some of the best food spots in the country, our award-winning 2 AA Rosette, 100-seat restaurant – Curious Kitchen – and 4-star hotel and spa are calling your name. Leading our Curious Kitchen Inspire and innovate: Work...
Company Description Benefits: - Monday-Friday - No split shifts or weekends. - 28 Days holiday including bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent leave. - 24 week’s enhanced maternity leave. - Secondary carer leave - Wedding/commitment day leave. - Free meals on shift. - Bespoke training and development opportunities - Apprenticeships opportunities for...
Relief Chef Roles – Hotels & Events Location: Across Gloucestershire (must be able to travel by car) Contract: Flexible & ongoing temporary bookings Start date: Immediate Driving: Essential (valid UK licence + own vehicle) Pay: £16 – £20+ per hour (DOE), paid weekly Why This Role? Tired of the same four kitchen walls? As a Relief Chef with Jubilee, every week brings something new – from...
Company Description Role: Chef Manager Area: Camberley Salary: £32,000 - £35,000 per annum Monday - Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships...
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate --------------------------------------------------------------- Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant...
Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: - Treat yourself and...
San Carlo Bristol are hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and...
Descripción Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our...
Job description COPPA CLUB CLIFTON Tucked away from busy Bristol in a former draper’s in Clifton village. Original high ceilings and windows create a light-filled restaurant, with separate bar, snug and quiet upstairs lounge for working or relaxing Welcome to Coppa Club, your home from home. A space for catching up with friends and family, date-nights, and working-from-home. We take in being a...
You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability.
Chef De Partie - Bristol Chef De Partie 13.50ph / 40 hours Permanent position Hotel du Vin Avon Gorge Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Get a...
We’re recruiting on behalf of a well-established education catering operation in Bristol BS8 for a Chef de Partie to join their full-time kitchen team. Benefits of the Chef de partie role £29,578 per year 40 hours per week Full-time, 52-week contract Fair, transparent rota system Every other weekend off No more than 4 days worked consecutively Pension scheme Training and development...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to...
Role:Senior Sous Chef Rate of Pay / Hours:£14.52 per hour (£16.52 including Tronc), Generous Company Benefits, Training & Development / 45 hours per week Type of Contract:Permanent Location:Hotel du Vin Bristol Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin At Hotel du Vin fifty percent of all revenue comes...
Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love watching...