*FORCE, Ambleside | H I R I N G* *Sous Chef* We are on the lookout for a brilliant Sous Chef to support our award winning venue in Ambleside, near the stunning Stock Ghyll Force. If you are looking for the opportunity to create a fantastic experience for our customers by producing fresh, seasonal dishes made with flair and help this dynamic business reach its full potential, then we want to...
Job Description We are delighted to be recruiting for a sous chef for our client's quality gastro pub near Grange over Sands, Cumbria. The site is part of a well-known regional pub company that operate throughout Yorkshire, Lancashire and Cumbria. This particular establishment is a high volume, all fresh food gastro pub with 7 individually styled rooms and cottages. The kitchen is well equipped...
Job Title: Sous Chef - Country Hotel Job Term: Permanent Location: Near Windermere, Cumbria Salary: £40-50,000 Hours: 50 hours Live in: No Job Number: 97897 A prestigious hotel located at the southern tip of Lake Windermere is seeking an experienced Sous Chef to support the Head Chef in delivering outstanding culinary experiences across a variety of food and beverage outlets. The hotel is nestled...
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Overview Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin...
A renowned luxury hotel and restaurant in Windermere is seeking a talented Sous Chef to join their Michelin-starred team. The role involves leading a kitchen brigade, contributing to innovative menu development, and maintaining high standards of food safety. Candidates should have experience in fine dining, strong leadership skills, and a passion for sustainability. This position offers a...
SOUS CHEF, COCKERMOUTH, £34,000 ACCOMMODATION AVAILABLE STUNNING REFURBISHED HOTEL & GASTRO PUB SUPERB MODERN KITCHEN Benefits include: Competitive salary and great tips Accommodation options available The opportunity to build on an already superb reputation the restaurant holds locally and nationally Working in an exciting, bustling environment Pension scheme Prestigious venue A real...
A luxury hotel and restaurant in Windermere is seeking a talented Sous Chef to support the Executive Head Chef in leading a Michelin-starred kitchen. Responsibilities include ensuring food safety standards, contributing to menu development, and mentoring junior chefs. Ideal candidates will have experience in fine dining, an understanding of sustainability, and strong leadership skills....
Job Description At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now...
A luxury hotel establishment in Windermere is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate will possess strong culinary skills, leadership abilities, and a commitment to maintaining high standards of food quality. Responsibilities include overseeing food preparation, contributing to menu planning, and training kitchen staff. This position offers a...
You will be responsible for menu development, costing, and tasked with providing an appetising modern flavour.
Role: Sous Chef Location: Cumbria Employer: A Premium Restaurant with Rooms Salary: £40,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an exciting restaurant with rooms that are looking to achieve even more accolades. They are looking to recruit their new sous chef to work in Cumbria. Package: £40,000 + Service Charge + Overtime Are you an ambitious Sous...
You will support the Executive Head Chef and contribute to menu development while maintaining high standards of food safety and organization. The ideal candidate has experience in fine dining, a deep respect for ingredients, and strong leadership skills. This is a unique opportunity to grow in a stimulating, creative environment with a focus on sustainability.
Overview Gilpin Hotel & Lake House offer two distinct luxury establishments on separate estates, operated as one cohesive team. Guests experience the harmony of the Gilpin Hotel or the combination of hotel and country house at Gilpin Lake House. Gilpin Hotel & Lake House are part of Pride of Britain Hotels and Relais & Châteaux, a worldwide association of independent hotel and restaurant...
A regional pub company near Grange-Over-Sands is seeking an experienced sous chef to lead kitchen operations in the head chef's absence. Responsibilities include team management, menu development, and maintaining food compliance standards. Candidates should ideally have prior experience in a sous chef role and a passion for quality food. This role offers necessary accommodation and a bonus...
FORCE, Ambleside H I R I N G Sous Chef We are on the lookout for a brilliant Sous Chef to support our award winning venue in Ambleside, near the stunning Stock Ghyll Force. If you are looking for the opportunity to create a fantastic experience for our customers by producing fresh, seasonal dishes made with flair and help this dynamic business reach its full potential, then we want to hear...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
In einem atemberaubenden, frisch renovierten Hotel und Gastro-Pub im Herzen des Lake Districts wird ein leidenschaftlicher Sous Chef gesucht. Diese Rolle bietet die Möglichkeit, in einer modernen Küche zu arbeiten, die lokale und saisonale Zutaten verwendet, und Teil eines wachsenden, unabhängigen Unternehmens zu sein. Der ideale Kandidat hat eine echte Leidenschaft für die Gastronomie, Erfahrung...
In this role of Sous Chef you will be working for an expanding company at an award winning, modern, country hotel located in the stunning lake District. The relaxed brasserie style restaurant offers seasonally changing fresh food dishes whilst the bar offers all day dining with a menu that features a range of dishes including small plates, sandwiches, pub classics and more modern dishes with the...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.