Senior Sous Chef In order to make an application, simply read through the following job description and make sure to attach relevant documents.Premium Hotel - CornwallJWR is recruiting a Senior Sous Chef for a highly regarded hotel in Cornwall, known for its commitment to fresh, seasonal food and excellent hospitality. Working alongside an experienced Head Chef, you'll play a vital role in...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
A recruitment agency for chefs is seeking a Senior Sous Chef to manage a kitchen team in Cornwall, preparing Rosette-level food. The ideal candidate will have a Rosette background and strong knife skills. Live-in accommodation is available at a competitive rate. The successful applicant will ensure smooth operations while contributing hands-on to food preparation. This is a permanent role...
Seasonal Sous ChefAccommodation availableLength of contract - March to OctoberRole: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and OvertimePlatinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you?Reimbursed...
Senior Sous Chef required for a kitchen in cornwall offering a rosette level of food in the kitchen, live in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve.The roleAs a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly. This is also...
Overview Sous Chef (2026) role at Stanmar Inc. Our restaurant concept is built on providing signature dining experiences to our guests. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable. Job Objective: Provides an extraordinary dining...
Job description: Sous Chef – Rosette Restaurant – £35k – Truro, Cornwall Sous ChefPrevious Rosette experience essential£35k SalaryLive inCareer Progression Paramount Personnel are recruiting for a rosette level sous chef, to join its client, an independently owned restaurant in the Truro, Cornwall area. With a great reputation across the South West, the successful sous chef will be joining a...
Are you a confident kitchen leader ready to take the next step? Do you thrive in a fast-paced, quality-driven environment? Are you passionate about mentoring others and working with local, sustainable ingredients? What do we want? We’re looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa. You’ll support the Senior Sous Chef in leading a...
A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...
Seasonal Sous ChefAccommodation availableLength of contract - March to OctoberRole: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and OvertimePlatinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you?Reimbursed...
Head Chef - Helston Head Chef - ESS (RNAS Culdrose) Location: RNAS Culdrose, Cornwall Contract Type: Full-time, Permanent Hours: 40 hours per week (5 days over 7, rotating early and late shifts) Salary: 33,721 per annum Additional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Job description: Chef de Partie – £30k Per Annum – Award Winning Restaurant – Padstow, Cornwall Chef de PartiePermanent, Full Time£30k Per AnnumLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Padstow, Cornwall area. The successful candidate will ideally have a proven history...
A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...
You will be a hands‐on chef, with the skills and flexibility to manage the food output across our portfolio (including Hospitality and VIP events, Catered Halls, multi counter lunchtime offering and breakfast services).
You will support our sustainability goals through recycling, minimise wastage, control costs and ensure the use of the best local produce known to Cornwall wherever possible.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will be a hands‐on chef, with the skills and flexibility to manage the food output across our portfolio (including Hospitality and VIP events, Catered Halls, multi counter lunchtime offering and breakfast services).
You will support our sustainability goals through recycling, minimise wastage, control costs and ensure the use of the best local produce known to Cornwall wherever possible.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our
You will utilise the flexibility enabled by ourmenu writing processes, to help adapt our offer to meet the needs of ourbusiness and our guests.