Job Description senior sous chef | full time a brand new wagamama is landing soon, ready to jump in? at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the pass, lead the team, and bring the buzz. it’s a role built for head chefs...
Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire) Salary: £46,000 per annum (£884 per week) Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advance Are you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our vibrant hospitality team in Northampton where your leadership, creativity and expertise will be...
Senior Banqueting Sous Chef Heaton House Farm Stable Yard Catering 4 days per week | 8:00am6:30pm | Occasional evenings Permanent | Full-time or Part-time Heaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering. We are renowned for delivering exceptional weddings alongside charity events, corporate meetings and flagship...
senior sous chef full time a brand new wagamama is landing soon, ready to jump in? at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you ll run the pass, lead the team, and bring the buzz. it s a role built for head chefs in the making, with...
Job Description Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire) Salary: £46,000 per annum (£884 per week) Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advance Are you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our vibrant hospitality team in Northampton where your leadership, creativity and...
Calling high volume Sous Chefs! We're recruiting for an exciting role based in central Brighton, just 10 minutes from the train station, paying £19.31 per hour! Be one of the first applicants, read the complete overview of the role below, then send your application for consideration. This is a great opportunity for a experienced Senior Sous Chef to join a fast-paced, high-volume kitchen in...
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important.
You will have an eye for detail and be able to multi task.
You will lead by example, driving high performance, excellent food safety standards, and smooth kitchen operations across all services. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team.
Company Description Searcys are looking for a Sous Chef to join the team at the Barbican Bar & Grill. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description. TheBarbican Bar & Grill is located on the first floor of the Barbican Centre overlooking the iconic lakeside and fountains, bringing Searcys British classics and...
Job DescriptionSenior Sous ChefMonday Friday20 days holiday + 8 Bank HolidaysFree onsite parkingFree onsite gym membershipUniform providedOverview:Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves. At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Sous Chef From £17.00 up to £18.50 per hour 42 hours per week (includes paid breaks). **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset. Main...
Job Description Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire) Salary: £46,000 per annum (£884 per week) Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advance Are you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our vibrant hospitality team in Northampton where your leadership, creativity and...
senior sous chef | full time a brand new wagamama is landing soon, ready to jump in? at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you'll run the pass, lead the team, and bring the buzz. it's a role built for head chefs in the making,...
Job Description Senior Banqueting Sous Chef Heaton House Farm Stable Yard Catering 4 days per week | 8:00am6:30pm | Occasional evenings Permanent | Full-time or Part-time Heaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering. We are renowned for delivering exceptional weddings alongside charity events, corporate...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.