Role: Pastry Chef You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. Location: Looe, Cornwall Salary / Rate of pay: up to £36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Senior Sous Chef In order to make an application, simply read through the following job description and make sure to attach relevant documents.Premium Hotel - CornwallJWR is recruiting a Senior Sous Chef for a highly regarded hotel in Cornwall, known for its commitment to fresh, seasonal food and excellent hospitality. Working alongside an experienced Head Chef, you'll play a vital role in...
Pastry Chef - Pay - £12.35 per hour (£22,477 per year) , £10.70 per hour for under 18s - Plus up to £5,700 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £28,177 per year. - Excellent career progression opportunities - Staff accommodation available We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's...
You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard.
You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed.
Pastry ChefPay - £29,200 per yearPlus up to £6,130 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £35,330 per year.Excellent career progression opportunitiesStaff accommodation available We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's iconic flagship restaurant, The Seafood Restaurant in Padstow,...
You will also support our other restaurant, The Deck.
You will bring a passion for innovation, exceptional leadership skills, and a commitment to delivering outstanding culinary experiences for our guests. We are committed to using fresh, locally sourced ingredients. Supporting the Executive Head Chef and our Head Chefs in developing the food offering at the Headland.
Senior Sous Chef required for a kitchen in cornwall offering a rosette level of food in the kitchen, live in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve.The roleAs a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly. This is also...
Are you a confident kitchen leader ready to take the next step? Do you thrive in a fast-paced, quality-driven environment? Are you passionate about mentoring others and working with local, sustainable ingredients? What do we want? We’re looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa. You’ll support the Senior Sous Chef in leading a...
We're seeking an experienced Senior Sous Chef to join the team in Penryn. This is a fantastic daytime‐only role with a great work–life balance. What you'll do: Oversee the day‐to‐day running of the kitchen (including lone working) Ensure all health & safety and food hygiene procedures are followed Complete correct labelling and day‐dotting Follow all allergen‐control procedures Meet with...
Job description: Sous Chef – Rosette Restaurant – £35k – Truro, Cornwall Sous ChefPrevious Rosette experience essential£35k SalaryLive inCareer Progression Paramount Personnel are recruiting for a rosette level sous chef, to join its client, an independently owned restaurant in the Truro, Cornwall area. With a great reputation across the South West, the successful sous chef will be joining a...
Welcome to the Budock Vean Hotel, Cornwall's hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location. At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether...
A leading recruitment agency is seeking an experienced Senior Sous Chef to oversee the kitchen operations in Penryn. This daytime-only role offers a great work–life balance. Responsibilities include ensuring health and safety compliance, supervising staff, and managing kitchen operations. Candidates should have previous experience as a Sous Chef or Senior Chef de Partie, a strong understanding of...
Seasonal Sous ChefAccommodation availableLength of contract - March to OctoberRole: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and OvertimePlatinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you?Reimbursed...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard.
You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed.
Seasonal Sous ChefAccommodation availableLength of contract - March to OctoberRole: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and OvertimePlatinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you?Reimbursed...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our