You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.
You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance.
You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team.
You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.
A UK catering company is recruiting a Chef Manager for a full-time position in North East England. The role involves preparing high-quality meals, managing team performance, and ensuring customer satisfaction. Candidates should have a City & Guilds or NVQ qualification, strong leadership skills, and a passion for food. This position offers development opportunities and the chance to work in a...
A leading food service company in the North East of England is seeking an ambitious Chef Manager for a full-time role. The Chef Manager will create exceptional culinary experiences while managing a dedicated team, focusing on high-quality food service and operational excellence. Ideal candidates hold relevant culinary qualifications and demonstrate strong leadership skills. This position offers...
You will deliver housekeeping and domestic support across the general estate, including apartment cleans.
You will help them to book appointments, arrange transport and where necessary, escort them on visits and assist with their shopping.
You will be a warm, friendly individual with ideally some experience of working in a care or support environment.
You will deliver housekeeping and domestic support across the general estate, including apartment cleans.
You will help them to book appointments, arrange transport and where necessary, escort them on visits and assist with their shopping.
You will be a warm, friendly individual with ideally some experience of working in a care or support environment.
Berkeley Scott There has never been a better time to be a Chef, with massive demand and increased wages on offer to relief chefs. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Your Role We are looking for...
Support Worker needed to assess and manage client risk, provide personal care, and maintain client records.
Catering Operations Manager - Bath We are looking for a passionate and knowledgeable Catering Operations Manager to join the team looking ater for both Bath and Hereford Racecourses. What is ARC? We embrace diversity We develop our people We care for our visitors We think about our impact We are proud of our sport Work Perks of being a Catering Operations Manager... - Annual passes to...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team.
You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge About Us: At Franco Manca, were not just making sourdough pizza were creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and...
Salary: Competitive, based on experience £40-50k per annum Depending on experience Position: Sous Chef Location: Edesia Bath Type: Full-time Cuisine: South American, Spanish Capacity: 70 covers (plus 35 covers on first floor used mainly weekends.) Job Summary: We are seeking an experienced and creative Sous chef to lead the kitchen at our South American Restaurant. The restaurant offers a menu...
You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.
You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
A key player in food services in County Durham is seeking a Chef Manager to oversee daily kitchen operations and lead a team of 10 staff members. The ideal candidate will ensure high standards of food quality and presentation while coordinating menus in line with seasonal availability. Benefits include personal development training, life assurance, and a pension scheme, providing a supportive and...
A leading catering company in County Durham is recruiting a Chef Manager to oversee kitchen operations and manage a team. This role involves developing menus, ensuring high food quality, and managing staff scheduling. Ideal candidates should have experience in kitchen management and a strong passion for food. The position offers a competitive salary of £40,000 per annum and multiple benefits,...
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. Job Introduction Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are...
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the...
A leading food service provider in North East England is looking for a Chef Manager to oversee daily kitchen operations and dining services. The role involves leading a team of 10, developing seasonal menus, managing staff schedules, and maintaining stock levels. The ideal candidate will have strong leadership skills, experience in menu development, and a commitment to quality. Benefits include...
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards...