We are seeking a passionate and experienced Sous Chef to help lead our kitchen teams in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and safety, alongside excellent team management skills. As Sous Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, and maintaining a...
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate _*CDP *_that is felling ready to progress further. The Role As our Chef de Partie, you’ll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. You’ll work...
Mobile Commis Chef Based at Belmore Lodge in Lymington, Hampshire From £14.00 up to £15.50 per hour **Full-time 42 hrs per week position, with flexibility required (includes paid breaks)** **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and...
You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
Chef de Partie Near Keswick, Cumbria Up to £33,000 per year Permanent Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£75 per week) A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working...
Mobile Commis Chef Based at Belmore Lodge in Lymington, Hampshire From £14.00 up to £15.50 per hour Full-time 42 hrs per week position, with flexibility required (includes paid breaks) At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. The following information aims to provide potential candidates with a better understanding...
You must have the right to work in the UK (Sponsorship is not available). Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef De Rang role in the Lake District. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...
You will also check deliveries and ensure all crockery and equipment is cleaned and stored appropriately and the kitchen, dining areas, including equipment, are cleaned to statutory Health and Safety standards. Ideally, we are looking for someone with Level 2 or Level 3 catering qualification or equivalent or a commitment to undertake further training and development relevant to the role.
Job Description At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now...
You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable. Just be yourself, and we'll bring out the best in you.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.
You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish.
We’d love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
We are seeking a passionate and experienced Sous Chef to help lead our kitchen teams in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and safety, alongside excellent team management skills. As Sous Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, and maintaining a...
Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC...
You will have opportunity for menu input. This role would suit anyone from a 2 AA Rosette background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Ambleside, Cumbria
We are seeking a passionate and experienced Sous Chef to help lead our kitchen teams in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and safety, alongside excellent team management skills. As Sous Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, and maintaining a...