We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss. The details: 8-month seasonal role 20 February – 20...
Job Description The Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm welcome, and comfy hotel-style accommodation. You’ll be working in a contemporary pub, complete with suntrap beer garden,...
Chef Wanted - £18ph | Local Government Role | Portland Dorset | Stable Hours & Great Team!Location: Portland, DorsetContract Type: Permanent / Full-TimePay Rate: £18 per hourSchedule: 4-week rota, working 5 out of 7 daysAre you passionate about creating nutritious, high-quality meals that make a xrlawcv difference in your community? We're looking for an experienced Chef to join our Local...
Chef Wanted - £18ph | Local Government Role | Portland Dorset | Stable Hours & Great Team! Location: Portland, Dorset Contract Type: Permanent / Full-Time Pay Rate: £18 per hour Schedule: 4-week rota, working 5 out of 7 days Are you passionate about creating nutritious, high-quality meals that make a xwzovoh difference in your community? We're looking for an experienced Chef to join our...
Junior Sous Chef - Craft Culinary History in Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences. As a dedicated Junior Sous, you will assist in leading a team of talented and passionate...
Corus Consultancy is seeking a Chef De Partie in Bristol Shifts available- Monday to Friday 7am to 3pm Pay Rate £20ph Must have food safety certificate and previous experience. ROLE Assisting with all food preparation, cooking and serving. Be responsible for a specific section of the kitchen. Ensuring full compliance with all company regulations to heath and safety, Hygiene and fire...
Job DescriptionWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week.As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a...
Chef Needed Bristol Area – £16.00ph -£23.00 (depending on experience) We are looking for a reliable Chef in the Bristol are to cover various shifts in and around Bristol. Various shifts available to fit around your current flexibility. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to...
You will initially help the chef prep and serve food, but we will train you up on how to make pizzas using fresh ingredients and hand stretched dough to a high standard. Some kitchen experience is beneficial but not essential.
Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. Situated in lively Bristol, home to some of the best food spots in the country, our award-winning 2 AA Rosette, 100-seat restaurant – Curious Kitchen – and 4-star hotel and spa are calling your name. Leading our Curious Kitchen Inspire and innovate: Work...
Company Description Benefits: - Monday-Friday - No split shifts or weekends. - 28 Days holiday including bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent leave. - 24 week’s enhanced maternity leave. - Secondary carer leave - Wedding/commitment day leave. - Free meals on shift. - Bespoke training and development opportunities - Apprenticeships opportunities for...
Relief Chef Roles – Hotels & Events Location: Across Gloucestershire (must be able to travel by car) Contract: Flexible & ongoing temporary bookings Start date: Immediate Driving: Essential (valid UK licence + own vehicle) Pay: £16 – £20+ per hour (DOE), paid weekly Why This Role? Tired of the same four kitchen walls? As a Relief Chef with Jubilee, every week brings something new – from...
Company Description Role: Chef Manager Area: Camberley Salary: £32,000 - £35,000 per annum Monday - Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships...
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate --------------------------------------------------------------- Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant...
Role:Senior Sous Chef Rate of Pay / Hours:£14.52 per hour (£16.52 including Tronc), Generous Company Benefits, Training & Development / 45 hours per week Type of Contract:Permanent Location:Hotel du Vin Bristol Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin At Hotel du Vin fifty percent of all revenue comes...
Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: - Treat yourself and...
San Carlo Bristol are hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and...
Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love watching...
We’re recruiting on behalf of a prestigious independent education provider in Bristol BS8 for a Breakfast Chef to join their catering team. Benefits of Breakfast Chef £24,719.28 per year (equated, paid over 12 months) Term-time-only role Monday–Friday working pattern No evenings or weekends Stable, structured working environment Free training and development opportunities Pension scheme Uniform...
We’re recruiting on behalf of a well-established education catering operation in Bristol BS8 for a Chef de Partie to join their full-time kitchen team. Benefits of the Chef de partie role £29,578 per year 40 hours per week Full-time, 52-week contract Fair, transparent rota system Every other weekend off No more than 4 days worked consecutively Pension scheme Training and development...