We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an...
Sous Chef We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh...
Sous Chef Bristol Ensure all your application information is up to date and in order before applying for this opportunity. We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End...
Fine Dining Restaurant & Events Venue | Bristol Make your application after reading the following skill and qualification requirements for this position. £36,000 OTE I'm looking for a talented Sous Chef to join our ambitious kitchen team at one of Bristols most respected fine dining restaurants and top-tier events venues. xhkmmrq Working alongside a 6-strong kitchen brigadeyoull help deliver...
Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per WeekType of Contract: PermanentLocation: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love watching...
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of...
Sous Chef Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your...
Sous Chef - Bristol We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh...
We are looking for a Sous Chef to join our busy Pho restaurant in Bristol Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.9 per hour is made up of an hourly base...
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. Considering applying for this job Do not delay, scroll down and make your...
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
A renowned dining establishment in Bristol is seeking a Junior Sous Chef who is passionate about cooking and thrives in a fast-paced kitchen environment. The successful candidate will focus on delivering exceptional food and gain experience in a vibrant culinary setting. The role offers flexible hours, training and development opportunities, and a chance to be part of an award-winning team. Join...
A leading hospitality group in the UK is seeking a Sous Chef to join their team in Bristol. The role involves supporting kitchen operations, mentoring staff, and ensuring high-quality food production. Ideal candidates will have experience in a hotel kitchen, a strong focus on quality, and a passion for culinary arts. This position offers full-time employment with opportunities for career...
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our first-floor...
An established industry player in the culinary world is seeking a passionate Sous Chef to join their dynamic team. This role offers the chance to work in a fast-paced environment, supporting the Head Chef in managing kitchen operations and ensuring top-notch food quality. With no evening shifts, this position allows for a great work-life balance while you contribute to the development of exciting...
Descripción SousChef About us: The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory. What we offer ourSous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs...
A prestigious hospitality venue in Bristol is seeking a Junior Sous Chef to join their talented brigade. This full-time permanent role offers a salary starting at £38,000 per year plus service charge. Responsibilities include food preparation, supporting Head and Sous Chefs, and ensuring high food standards. Candidates should have experience in high-quality dining environments and a passion for...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our
Overview Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we're all about great food, great service, and great company. As part of our team, you'll be at the heart of a bustling kitchen, working in some of the UK's most stunning and picturesque locations. If you're looking to make an impact and create memorable dining...