About the Team As a Chef/Cook, you’ll be at the heart of our hospitality services, crafting delicious, nutritious meals that brighten the day for our clients. Your food won’t just nourish – it’ll bring joy and comfort to those who need it most. About the Role Based in Keynsham, you’ll be preparing and serving mid-day meals to residents of the extra care service as well as visitors to our day...
Job Description The Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm welcome, and comfy hotel-style accommodation. You’ll be working in a contemporary pub, complete with suntrap beer garden,...
Fine Dining Restaurant & Events Venue | Bristol Make your application after reading the following skill and qualification requirements for this position. £36,000 OTE I'm looking for a talented Sous Chef to join our ambitious kitchen team at one of Bristols most respected fine dining restaurants and top-tier events venues. xhkmmrq Working alongside a 6-strong kitchen brigadeyoull help deliver...
PERMANENT JOB Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. Chef Manager - Secondary - Bristol BS10 £38,000 Mon to Fri 45 hours per week 42 weeks pa Starting asap WHAT WILL YOUR ROLE INCLUDE? Food preparation, cooking and serving of delicious and nutritious hot and cold meals. xhkmmrq Ensuring residents receive a...
Assistant Cook Location: Clifton College, 32 College Road, Clifton, Bristol BS8 3JH Rate of Pay: £13.60 per hour** Hours/Shift Pattern: Monday to Friday 07.00-15.30 Please be advised that onsite parking is not available. Check your local transport links here: Plan Your Journey | Traveline Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working...
There has never been a better time to develop your career as a Cook with Brunelcare. If you are interested in this role, apply today and become part of something more. About the role - To assist the Head Chef with planning, organising, preparing, presenting, and serving high-quality, nutritious meals for residents and visitors. - Ensure all food is produced to our high standards and the...
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business...
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is...
Your Aramark journey starts here Chef de Partie (CDP) – Permanent | REQ 593090 Location: Filton, Bristol, BS34 7QS Salary: £14.00 per hour Hours: 37.5 hours/week | Monday to Friday, 06:30 – 15:30 (hours may vary) Contract Type: Permanent, Full-time We are currently seeking a passionate and skilled Chef de Partie (CDP) to join our dynamic catering team in Filton, Bristol. This is an exciting...
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our first-floor...
We are looking for Chefs/Cooks for Care homes at Bristol in Part-time basis. Based on experience, Our pay rate is between £18.50-19.50Key Responsibilities: * Preparing and serving meals for residents as directed by the home or special diets for the individual needs of those living in the home. * Need to have knowledge in nutrition * Have to maintain hygiene of kitchen * Need to to understand and...
Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per WeekType of Contract: PermanentLocation: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love watching...
We are looking for a Sous Chef to join our busy Pho restaurant in Bristol Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.9 per hour is made up of an hourly base...
We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France.It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss.The details:8-month seasonal role20 February – 20...
? Lead the Kitchen, Serve the Vibes – Become a Head Chef at Frankie & Benny’s! ? At Frankie & Benny’s, we believe the best moments in life are shared—over burgers, pizzas, and unforgettable memories. If you’re passionate about bold flavours, big energy, and leading a fantastic kitchen team, this is the role for you! Come and be part of the Frankie & Benny’s family as a Head...
Corus is hiring for a Chef De Partie in Bristol.Responsibilities:Food Production: Prepare, cook, and present high-quality dishes for staff dining and hospitality events (e.g., fine dining, street food concepts, and deli bars).Section Management: Take ownership of a specific kitchen section, ensuring it is fully stocked, clean, and operating efficiently.Compliance: Maintain strict adherence to...
About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where...
You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master.
Berkeley Scott There has never been a better time to be a Chef, with massive demand and increased wages on offer to relief chefs. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Your Role We are looking for...
Chef Needed Bristol Area – £16.00ph -£23.00 (depending on experience) We are looking for a reliable Chef in the Bristol are to cover various shifts in and around Bristol. Various shifts available to fit around your current flexibility. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to...