Alfa Leisureplex Group has an opportunity for a Commis Chef to join the team at The Anchor Head Hotel, Weston-Super-Mare. Commis Chef working hours: As a Commis Chef you will work 36 hours per week, including weekends & split shifts. With an hourly rate of £12.00 – Regardless of age Being a Commis Chef: As a Commis Chef, you will assist with food preparation and are responsible for...
What you'll be doing: Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service...
Descripción CommisChef Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for private hire, we strive to make sure every guest has the best time with us and leaves wanting more. And our team are at the heart of this and always will be. We're always looking to expand our team, so...
be you | be a wagamama chef wagamama| to nourish yourself + nourish others. inspired by fast paced, japanese ramen bars. wagamama is all about positive eating, feeding the soul as well as our body. bringing fresh flavours of asia to all noodle+ | our perks + quirks when you join the magic £13.30 per hour paid weekly + £21.30 per week average tips* referral bonuses available free wagamama meal...
You will also be making focaccia each morning using fresh yeast, Tipo 00 flour from Italy and extra virgin olive oil, ready for baking in the oven when proofed to perfection. For our antipasti dishes we slice our salumi fresh every day using the best prosciutto, finocchiona and spicy spianata picante.
be you | be a head chef? Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered. we're looking for a head chef with experience managing large kitchen teams in a fast-paced restaurant environment. at wagamama we are a pretty unique place to work + therefore look for people who want to be part of something different, energetic + fun. you'll be...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Wagon & Horses, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like...
Are you an experienced and enthusiastic Sous Chef, seeking a new challenge within a beautiful establishment? This is a fantastic opportunity to join a renowned hotel kitchen in a great location. Paying £29,000 per annum plus tips and company discount! Offering a full time permanent role, an excellent team and chance to further develop knowledge and skills. *Key benefits:* * Competitive salary...
You should have experience of working with fresh ingredients and cooking from scratch.
You will enjoy sharing your knowledge with junior members of a team but will also look to those around you to grow your own skills.
You will have an eye for detail and be able to multi task.
Chef Supervisor - Enfield 5 days over 7, flexibility required with shifts - 7.30am-3pm, 11am-7.30pm. Up to £27,300 Per Annum. Free parking and meal on shift. Passionate about working in the hospitality industry... but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right...
be you | be a junior sous chef wagamama| to nourish yourself + nourish others. inspired by fast paced, japanese ramen bars. wagamama is all about positive eating, feeding the soul as well as our body. bringing fresh flavours of asia to all noodle+ | our perks + quirks when you join the magic? - £12.30 per hour paid weekly + £34.08 per week average tips* - free wagamama meal on every shift -...
Role : Sous Chef Location: Isle of Skye Salary / Rate of pay: £35,000 Platinum Recruitment are working in partnership with a luxurious boutique hotel collection on the Isle of Skye and we have a fantastic opportunity for a Sous chef to join their team What's in it for you? How accommodation which is only charged at £35 per week and includes: the room, bed heating and electricity, council tax,...
Chef - Seasonal & Permanent Opportunities! Come and join our One Great Team here at Haven as a Chef, to help us create great memories that will last a lifetime for our Guests – You maybe a Chef de Partie, Commis Chef or Sous Chef, either way, if you have a passion for food and a great attitude then you already have the right ingredients to join our Team! A little About Us & What’s In It For You...
You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Grill Chef – BAR+BLOCK Milton Keynes restaurant Come and be a Chef at BAR+BLOCK in Milton Keynes . Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience ; PAY RATE:†̄ ...
Commis ChefImmediate StartHanningfield Waterside Park, ChelmsfordUp to £14.00 per hour16 hours per week (May include weekends)Hours 9 - 4 I'm looking for an experienced Commis Chef to join a friendly team for at least 3 months. You'll need experience working in a small and friendly cafe/restaurant.Ideally you will have Food Hygiene Level 2 or 3.For more details please apply with your updated...
Chef - Seasonal & Permanent Opportunities! Come and join our One Great Team here at Haven as a Chef, to help us create great memories that will last a lifetime for our Guests – You maybe a Chef de Partie, Commis Chef or Sous Chef, either way, if you have a passion for food and a great attitude then you already have the right ingredients to join our Team! A little About Us & What’s In It For You...
Chef - Seasonal & Permanent Opportunities! Come and join our One Great Team here at Haven as a Chef, to help us create great memories that will last a lifetime for our Guests – You maybe a Chef de Partie, Commis Chef or Sous Chef, either way, if you have a passion for food and a great attitude then you already have the right ingredients to join our Team! A little About Us & What’s In It For You...
What you'll be doing: We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality...
You will work with both the Head Chef & Sous Chefs to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment.
You will need to support your kitchen to make sure it is fully compliant with Compass process, healthy and safety and food hygiene regulations and run in line with Compass expectations.
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