Sous Chef - Bootle Remember to check your CV before applying Also, ensure you read through all the requirements related to this role. Salary: £29,362 per annum Schedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. xhkmmrq This is an excellent opportunity for a passionate chef who thrives in...
Sous Chef We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh...
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an...
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and...
Sous Chef - Liverpool We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of...
We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Liverpool on Bold Street. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.30 per...
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
A UK-based hospitality recruiter is seeking a Sous Chef for a vibrant country pub in Clanfield. This role involves supporting the Head Chef, managing service, and mentoring junior chefs while preparing fresh meals in a modern kitchen. The position offers a competitive salary package of up to £50k, including tips, meals, and uniform, along with generous leave and a four-day working week. Ideal...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at Browns Liverpool, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one...
A food service company in Liverpool seeks an ambitious Sous Chef to craft exceptional culinary experiences. Responsibilities include preparing high-quality meals, improving food service, and supporting team dynamics. The ideal candidate will thrive in a positive kitchen environment, communicate effectively, and manage operational responsibilities. This role provides a full-time basis with...
Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by Côte Brasserie. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you...
You must hold a relevant NVQ Level 2 or equivalent qualification in cateringExperience within the care sector is preferred
" Sous Chef – Bootle Salary: £29,362 per annum Schedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast‐paced, high‐quality environment and takes pride in delivering exceptional food. What You'll Do: Support the Head...
We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Liverpool on Bold Street. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.30 per...
You will ensure high quality and hygiene standards are met. With opportunities for progression and a range of benefits, this is a fantastic chance for those looking to advance in the culinary field.
You will already be a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food Able to work unsupervised and be confident communicator Kitchen Management skills Looking for career opportunity
We are looking for a Head Chef to join our busy Pho restaurant in Liverpool on Bold Street. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £47,400 includes earnings...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
A catering company in Bootle is seeking a motivated Sous Chef to join their dynamic team. Responsibilities include supporting kitchen operations, leading staff, and maintaining high food quality standards. The ideal candidate should have previous Sous Chef experience or be a Junior Sous ready to advance. Excellent leadership and food safety knowledge are essential for success in this fast-paced...