Senior Sous Chef jobs in Greater Manchester

You will be someone who is: - An experienced, confident chef with strong technical ability. - A natural leader who enjoys supporting and developing junior team members. - Creative and passionate about delivering excellent, flavour-led dishes. - Calm, organised and efficient during fast-paced services.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus.

You will be creative and have the opportunity to showcase your skillset. Key responsibilities:

You will have the following skills: - A genuine interest in food & excellent customer service

SENIOR SOUS CHEF | NEW OPENING | MANCHESTER We are beyond excited to be bringing Blacklock to Manchester later this year in a beautiful Grade II Listed warehouse in the heart of a City we have long admired and wanted to be part of. Blacklock was born from a love of great meat and fantastic experiences, championing the Chophouse and all its traditions, unpretentious and familiar and above all...

Chef de Partie Chef de Partie Department: Culinary Employment Type: Zero Hours Location: Etihad Campus Reporting To: Sous Chef Compensation: 15.00 - 16.00 / hour Description As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas....

Seeking reliable, passionate chefs to join our agency specifically to work with our hotel clients across the city – get to earn up to £18ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required. Apply now! £15 – £18 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long term agency work You chose your...

Sous Chef Vacancy MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food. What You’ll Be Doing Manage all aspects of the kitchen, including operations, quality, and administrative tasks Oversee food provision to F&B outlets and ensure compliance with legislation Contribute to menu creation,...

**BRAND NEW SITE OPENING AT MANCHESTER AIRPORT END OF JANUARY 2026** Overview We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight We are looking for a committed and enthusiastic individual to join our team as Junior Sous Chef at...

Sous Chef – Prezzo "Better Careers for Everyone!" £13.75 per hour plus tronc Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our...

A family-owned brewery is seeking a Sous Chef to lead the kitchen team in Stockport. The ideal candidate will support menu development, oversee stock management, and maintain a safe kitchen environment. This role offers competitive pay, cash tips, great discounts, and opportunities for career progression. Join a passionate team dedicated to providing exceptional food and service in a...

You will work as part of our open kitchen, supporting THE BUTCHER to serve food to customers throughout their CUBE or Putters journey.

Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata....

You will be someone who is: - Passionate about pizza, dough work and Mediterranean flavours. - Experienced in running a pizza station in a fast-paced kitchen. - Calm, organised and efficient during busy shifts. - Creative and confident in developing new pizza ideas. - Proactive, reliable and able to work independently.

You will be someone who is: - Passionate about pizza, dough work and Mediterranean flavours. - Experienced in running a pizza station in a fast-paced kitchen. - Calm, organised and efficient during busy shifts. - Creative and confident in developing new pizza ideas. - Proactive, reliable and able to work independently.

Chefs All Levels - Luxury Beach Club in Greece - Summer 2026 Head Chef | Sous Chef | Chef de Partie Zakynthos, Greece | May – October 2026 | Seasonal Contract Cook all summer in one of Greece’s most beautiful locations. The Peligoni Club is a family-run members’ club on the island of Zakynthos, home to four distinctive restaurants, pop-ups, feasts, weddings and guest chef events. We’re now...

Chefs All Levels - Luxury Beach Club in Greece - Summer 2026 Head Chef | Sous Chef | Chef de Partie Zakynthos, Greece | May – October 2026 | Seasonal Contract Cook all summer in one of Greece’s most beautiful locations. The Peligoni Club is a family-run members’ club on the island of Zakynthos, home to four distinctive restaurants, pop-ups, feasts, weddings and guest chef events. We’re now...

You will be someone who is: - Passionate about pizza, dough work and Mediterranean flavours. - Experienced in running a pizza station in a fast-paced kitchen. - Calm, organised and efficient during busy shifts. - Creative and confident in developing new pizza ideas. - Proactive, reliable and able to work independently.

You will be someone who is: - A proven Head Chef with strong leadership and kitchen management experience. - Creative, curious and confident in developing new dishes and adapting menus. - Passionate about Mediterranean flavours and seasonal ingredients. - Calm, organised and focused in a fast-paced environment.

You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.

You will be someone who is: - A proven Head Chef with strong leadership and kitchen management experience. - Creative, curious and confident in developing new dishes and adapting menus. - Passionate about Mediterranean flavours and seasonal ingredients. - Calm, organised and focused in a fast-paced environment.

You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.