Junior Sous Chef jobs in Greater Manchester

You will be someone who is: - An experienced, confident chef with strong technical ability. - A natural leader who enjoys supporting and developing junior team members. - Creative and passionate about delivering excellent, flavour-led dishes. - Calm, organised and efficient during fast-paced services.

**BRAND NEW SITE OPENING AT MANCHESTER AIRPORT END OF JANUARY 2026** Overview We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight We are looking for a committed and enthusiastic individual to join our team as Junior Sous Chef at...

A popular hotel located near Bolton is seeking a Junior Sous Chef to join a brigade of 15 chefs. The property is a busy venue with a restaurant, bar and conference and banqueting facilities with a capacity of 400 plus covers. The menus all feature dishes made using good quality fresh ingredients. During the peak season the property is very busy so needs a Junior Sous Chef who is capable of...

junior sous chef | evenings and weekends at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of what you’ll be doing? working closely with the rest of the management...

You must be able to work collaboratively with the team to foster a positive and efficient workplace.

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. Take the...

Chef de Partie Chef de Partie Department: Culinary Employment Type: Zero Hours Location: Etihad Campus Reporting To: Sous Chef Compensation: 15.00 - 16.00 / hour Description As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas....

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50% off food when on shift - Discounted stays in our hotels and inns - A fair share of tips - Wellbeing support with our...

We are looking for exceptional Sous Chefs at Sticks‘n’Sushi! £43-£46k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Full-time role, 48 hours a week At Sticks’n’Sushi we employ people with big smiles and small egos. People with personalities, who think “WE” rather than “I”. That is our recipe for a great working environment with...

Seeking reliable, passionate chefs to join our agency specifically to work with our hotel clients across the city – get to earn up to £18ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required. Apply now! £15 – £18 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long term agency work You chose your...

Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata....

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.

Chefs All Levels - Luxury Beach Club in Greece - Summer 2026 Head Chef | Sous Chef | Chef de Partie Zakynthos, Greece | May – October 2026 | Seasonal Contract Cook all summer in one of Greece’s most beautiful locations. The Peligoni Club is a family-run members’ club on the island of Zakynthos, home to four distinctive restaurants, pop-ups, feasts, weddings and guest chef events. We’re now...

Chefs All Levels - Luxury Beach Club in Greece - Summer 2026 Head Chef | Sous Chef | Chef de Partie Zakynthos, Greece | May – October 2026 | Seasonal Contract Cook all summer in one of Greece’s most beautiful locations. The Peligoni Club is a family-run members’ club on the island of Zakynthos, home to four distinctive restaurants, pop-ups, feasts, weddings and guest chef events. We’re now...

Chefs All Levels - Luxury Beach Club in Greece - Summer 2026 Head Chef | Sous Chef | Chef de Partie Zakynthos, Greece | May – October 2026 | Seasonal Contract Cook all summer in one of Greece’s most beautiful locations. The Peligoni Club is a family-run members’ club on the island of Zakynthos, home to four distinctive restaurants, pop-ups, feasts, weddings and guest chef events. We’re now...

You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.

You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.

You will be someone who is: - Passionate about pizza, dough work and Mediterranean flavours. - Experienced in running a pizza station in a fast-paced kitchen. - Calm, organised and efficient during busy shifts. - Creative and confident in developing new pizza ideas. - Proactive, reliable and able to work independently.

You will be someone who is: - Passionate about pizza, dough work and Mediterranean flavours. - Experienced in running a pizza station in a fast-paced kitchen. - Calm, organised and efficient during busy shifts. - Creative and confident in developing new pizza ideas. - Proactive, reliable and able to work independently.