You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard by Marriott Exeter Sandy Park, Sandy Park Way, Exeter, England, United Kingdom, EX2 7NNVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Senior Sous Chef u00a336,000-40,000 Plus u00a31,000 Joining Bonus After 6 Months Junior Sous Chef u00a333,000 Plus...
You will assist the the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. We're seeking Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role.
Job Description This is a great opportunity to join a successful business located in a remote and scenic part of North Yorkshire. Our client runs two high-profile country inns with, providing visitors and overnight guests with great food that is mostly locally sourced. They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment. What we need from you: - A minimum of 3...
Senior Chef de Partie / Junior Sous Chef Sidmouth, Devon £34,000 per year Permanent Live-in available (£75 per week, all-inclusive) A luxury hotel in Devon is recruiting a Senior Chef de Partie / Junior Sous Chef to join a large, professional brigade. This is an excellent opportunity for a Senior Chef de Partie / Junior Sous Chef looking to progress in a high-end hotel kitchen using fresh,...
The Laundry is Brixton's favorite all-day dining restaurant, bar, café, and wine shop. Known for its honest and authentic menu paired with a vibrant atmosphere, The Laundry is a destination for Saturday brunch and Sunday roasts. Founded by award-winning chef and sommelier Melanie Brown, along with Australian Executive Chef Sami Harvey, The Laundry reflects its founders' unique culinary expertise...
Embark on a Culinary Journey: Join Our Culinary Team as a Junior Sous Chef at Hallmark Luxury Care Homes and Craft Delicious Memories! Position: Junior Sous Chef Location: Hutton View care Home Type: Full Time - 4 x 10 hour shifts - Alternate weekends Salary: £14.26 At Hallmark Luxury Care Homes, we are dedicated to cherishing every moment and providing exceptional care that supports...
Junior Sous Chef Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...
You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
ROCKFISH SALCOMBE- SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving...
£29,850.00 Per Annum / £14.22 Per Hour, 40 Hours per week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top‐notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're...
Job Description Job Description Job Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently....
ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...
Job description: Sous Chef – Rosette Restaurant – £34k – Salcombe, Devon Sous ChefFine DiningUse of locally sourced fresh ingredients.£34k SalaryLive inCareer Progression Paramount Personnel are recruiting for a sous chef, to join its client, an independently owned restaurant in the Salcombe, Devon area. With a great reputation across the South West, the successful sous chef will be joining a...
ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...
A luxury care home provider in Exmouth is seeking a Junior Sous Chef to create delicious meals and enhance residents' dining experiences. This full-time position involves crafting unique culinary dishes in a collaborative kitchen environment, with a focus on relationship-centered care. Enjoy a great work-life balance with no evening shifts and every other weekend off. Join a dedicated and...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Demi Chef de Partie / Chef de Partie Sidmouth, Devon Up to £32,000 per year Permanent – 47.5 hours per week + paid overtime Live-in available (£76 per week) A popular 4-star hotel in Sidmouth is recruiting a Demi Chef de Partie / Chef de Partie to join its professional kitchen team. With sea views and a strong reputation, this is an excellent opportunity for a Demi Chef de Partie / Chef de Partie...
A popular dining venue in Brixton is seeking both Junior and Senior Sous Chefs to enhance their culinary team. Responsibilities include menu planning, food preparation, and overseeing kitchen operations to ensure high-quality dishes. Successful candidates will have proven culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences. Professional culinary...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.