Junior Sous Chef jobs in City of Edinburgh

Grade UE04: £26,093 to £28,778 per annum, plus 15% Premium Band for flexible working Department: Accommodation, Catering and Events Location: The Scott, The Scholar and KM Hotels Full-time: 35 hours per week, 5 over 7 days including weekends Open Ended: Permanent Contract The Opportunity: We have an exciting opportunity for an experienced chef to join our team at The University of...

Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a...

Company Description Title: Sous Chef Salary: £32,000 per annum, Monday to Friday 8am - 4pm Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities...

We are looking for a Sous Chef to join our busy Pho restaurant in Edinburgh Lothian Road Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £15.70 per hour is made up of...

About Us OUR MISSION IS TO MAKE OTHERS AS PASSIONATE ABOUT GREAT BEER AS WE ARE PROFIT SHARE | TAXI HOME CONTRIBUTION | STAFF DISCOUNT | CUSTOMER SERVICE INCENTIVE SCHEME | 4-WEEK SABBATICAL EVERY 5 YEARS | CONTRACTED HOURS We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You’ll help us deliver an amazing beer...

You will be heavily involved with being on the "stoves" and be someone who is passionate about cooking and working with fresh seasonal produce as well as working with your team on writing and designing new and exciting menus, you will ensure the profitability of all departments.

You will oversee food preparation and inspire your kitchen staff to deliver exceptional dishes. With a focus on training and supporting team members, you will work closely with the Head Chef to ensure a high-quality dining experience. The role offers flexibility, discounts across all brands, opportunities for growth, and a supportive work environment.

PREZZO ITALIAN IS OPENING IN EDINBURGH! Sous Chef - Prezzo Italian "Better Careers for Everyone!" £13.75 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You’ll help set the pace and the standard, keeping service...

You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live

About the Site Welcome to Hotel du Vin Winchester, the quintessential boutique hotel nestled in the heart of Winchester, Hampshire. This charismatic hotel, the very first in the Hotel du Vin family, resides in a charming Georgian building just moments away from the awe-inspiring Winchester Cathedral and the city's vibrant shops, eateries, and . Our Winchester sanctuary, established in 1715,...

General information @media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Senior Sous Chef Ref: 2024-66440 Job Information Division: Elior Stadia Advert Closing Date: 18/09/2024 Contractual Hours:Full-time Salary:£45,000 Contract Type:Permanent ...

the role | as a sous chef at wagamama, you’ll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work, you'll be responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are...

Be Yourself– Be a Champion for Your Team – Be Leonardo As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an inspirational leader within the kitchen and passionate about developing those...

Your Role: Our kitchen is now looking for an experienced Senior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Senior Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits...

Senior Sous Chef Since 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. We became B Corp certified in 2022 and are the only restaurant group in the UK to place in the Best Companies for 13 consecutive years, meaning we have some of the happiest people in the industry working here! This is alongside...

About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back. We are proud to be part of Fulham Shore, the restaurant group behind Franco...

Additional Information Job Number Job Category Food and Beverage & Culinary Location W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AXVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management W Edinburgh is hiring a Chef de Partie to expand the SUSHISAMBA culinary team! We invite you to play an integral part in bringing to life this unique brand...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Hawes Inn , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You'llrun a section, ensuring your team are working together as one...

Role:Senior Sous Chef, Hotel du Vin Rate of Pay / Hours:£14.52 per hour (£16.52 including Tronc), Generous Company Benefits, Training & Development / 45 hours per weekType of Contract:PermanentLocation:Bristol Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin At Hotel du Vin fifty percent of all revenue comes...

You must have a “will do” attitude and a huge passion for cooking with the very best seasonal food.