The Role Reporting to our Head Chef Andres Garcia and the Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to Supervise the day-to-day kitchen operation.Ensure that food is produced and served to the highest quality.Alongside your culinary duties, you will be responsible for supporting the wider culinary team with...
As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the...
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Shepherd Neame is on the look out for a Junior Sous Chef to join our kitchen team, so if you are an established chef looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. The Old Mill in Kennington, Ashford is a cosy country pub located on Canterbury Road, overlooking Dukes Spring, a tributary of the Great Stour River. Dating back to the early...
Chef de Partie- Temporary Location: Dartford Hours: Monday-Friday, 28 hours per week Monday to Thursday: 8:00 am - 2:00 pm Friday: 8:00 am - 12:00 pm We're looking for an enthusiastic and reliable Chef de Partie to join our friendly team in Dartford. This is a great opportunity for someone who enjoys working in a busy kitchen, takes pride in preparing good food, and is happy to get stuck into...
As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of...
Job Details Updated: Fri, Aug 30, 2024 1:10 PM Chef £25,000pa Dartford, Kent Monday – Thursday 7 am-3:30 pm and Friday 7 am-1 pm KHR is working with a world-class Dartford-based company looking to hire a Chef for their large staff canteen on a 6-month maternity cover contract. Responsibilities of the Chef will include: * Preparing, cooking and presenting high-quality breakfast and lunch...
You will be someone with excellent culinary skills who is knowledgeable on food and its’ provenance. A strong leader, who can demonstrate the skill set required for a smooth, hygienic kitchen operation, delivering quality plates at all times. About Petworth Places: Petworth Places is made up of several teams of dedicated people building a destination hospitality and food and beverage business.
You will be working very closely with the Head Chef, supporting him in the day to day running of this busy kitchen. The ideal Sous Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards.
You will be very hands on in the kitchen allowing the Head Chef to take care of the more strategic side of the business.
Chef - Temporary Location: Dartford Hours: Monday-Friday, 40 hours per week We're looking for a passionate, hands-on Chef to join our team in Dartford. This is an excellent opportunity for a skilled chef who thrives in a fast-paced kitchen and enjoys creating high-quality dishes. Key Responsibilities * Prepare, cook and present breakfast and lunch dishes to a high standard. * Support the...
Chaf de Partie – Join Culinary Excellence in Sevenoaks, Kent! Are you an experienced Chef de Partie looking for a role in a thriving, family-run restaurant in Sevenoaks, Kent? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic West African cuisine. We’re also keen to hear from those looking to step up from Commis or Demi...
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Job Details Updated: Wed, Aug 21, 2024 2:53 PM Line Chef £25,000pa Dartford, Kent Monday – Thursday 7 am-3:30 pm and Friday 7 am-1 pm £25,000pa KHR is working with a world-class Dartford-based company looking to hire a Line Chef for their large staff canteen on a 10-month maternity cover contract. Responsibilities of the Line Chef will include: * Preparing, cooking and presenting...
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Job Details Updated: Wed, Sep 25, 2024 1:40 PM Sous Chef £28,000 to £32,000 + Benefits Full-time, permanent Sevenoaks Outskirts, Kent Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event. At present, they have a rare and exciting opportunity...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.