About Us: At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking,...
Grade UE04: £26,093 to £28,778 per annum, plus 15% Premium Band for flexible working Department: Accommodation, Catering and Events Location: The Scott, The Scholar and KM Hotels Full-time: 35 hours per week, 5 over 7 days including weekends Open Ended: Permanent Contract The Opportunity: We have an exciting opportunity for an experienced chef to join our team at The University of...
Additional Information Job Number Job Category Food and Beverage & Culinary Location W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AXVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management W Edinburgh is hiring a Chef de Partie to expand the SUSHISAMBA culinary team! We invite you to play an integral part in bringing to life this unique brand...
Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a...
You will form part of a cross-functional agile team, working closely with 3-5 other engineers, led by a Tech Lead, and working closely with QA, Product and Design to deliver high-quality work for clients across a number of industries.
You will also lead the technical direction on your client project and ensure that your solutions are well understood and implemented.
You will:Deliver high-quality catering and hospitality, always exceeding client expectations. Lead menu planning, food production, and kitchen operations with creativity and precision.
You will bring:Professional catering experience ESSENTIAL, preferably in contract catering/large scale catering.
You will thrive at Cairn Group because you are: A Hospitality Hero – You’re passionate about great food and thrive in a fast-paced, guest-focused kitchen. A Service Superstar – You maintain high culinary standards and inspire excellence in others. A Team Player – You support and lead your section while contributing positively to the whole brigade.
Murrayfield Hotel, 18 Corstorphine Road, Edinburgh, Edinburgh, EH12 6HN About Us: Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating memorable dining...
About Us At Franco Manca, we dont just make pizza we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. Were passionate, hard-working, and always up for a laugh, creating an environment where great food and good vibes go hand in hand....
Company Description Title: Sous Chef Salary: £32,000 per annum, Monday to Friday 8am - 4pm Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities...
the role | as a sous chef at wagamama, you’ll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work, you'll be responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are...
You will be heavily involved with being on the "stoves" and be someone who is passionate about cooking and working with fresh seasonal produce as well as working with your team on writing and designing new and exciting menus, you will ensure the profitability of all departments.
Berkeley Scott Recruitment are currently looking for Chefs of all Levels to join our team! What is in it for our Chefs? Immediate starts and regular ongoing workWeekly Pay, every FridayCompetitive rates of payFlexible shift patternsOpportunities to work at a variety of venues Where do our Chefs work? Schools and Care HomesContract Catering UnitsConference and EventsStadiumsHotels Pubs &...
You will enjoy working as part of an amazing team who all share the same passion – to create memories that our guests will remember. You have a hands-on attitude with attention to detail and experience in working in professional kitchens. Who are Frasers Hospitality?
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our...
You will also be supervising junior members at times, assisting and developing the skills of others.
You will need to have a keen eye for detail and the ability to remain calm under pressure and support the kitchen management by supervising the junior team members.
You must be looking to be part of a long-term plan that can potentially push for further accolades in the future.