Pastry Chef de Partie Sidmouth, Devon Up to £33,000 per year Permanent Live-in available (£75 per week) A leading luxury hotel in Devon is recruiting a Pastry Chef de Partie to take responsibility for all pastry and dessert production within its professional kitchen. This is an excellent opportunity for a Pastry Chef de Partie to work in a high-end hotel environment overlooking Sidmouth Bay. The...
You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we are. Can you remember who inspired you to be a chef, can you do this for someone else?
Head Chef Join Our Culinary Leadership Team Location: Regency Care Home - Cardiff - Wales Salary: up to 36,000 DOE + Extensive benefits package ! 33 days annual leave (Including bank holidays) Minimal late nights past 7pm and only working every other weekend ! Are you passionate about creating exceptional dining experiences and leading a team to culinary excellence? Were looking for a...
We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2025 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence 2025 Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism What you’ll be doing As Head Pastry Chef, you’ll take the lead in crafting and delivering an...
You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience;
You will have a creative flair and passion for producing amazing desserts and imaginative cakes and pastries - Great timekeeping and organisational skills to plan ahead are key;
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Job Description Job Description Job Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently....
Head Chef – Prezzo "Better Careers for Everyone!" £16 plus tronc and bonus! Our Role As a Head Chef at Prezzo, you'll be the driving force behind our kitchen, nurturing an environment where culinary excellence meets joyful hospitality. You'll lead your team with passion and ensure every dish is a celebration of authentic Italian flavours. At Prezzo, we’re not just focused on crafting...
You will be required to prepare and cook meals to meet the dietary requirements of our residents.
You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within the budget.
You will need to have a real passion for food and complete commitment to customer service in order to provide the best service to our residents and families.
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway.... The Barn - Reborn Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse...
Head Chef - 42k basic plus tronc and tips. We're looking for an experienced Head Chef to take the helm at the City Gate in Exeter. We are famous for our events spaces - including our hidden garden and cellar bar - and well known for serving fantastic traditional food - proper pub food made with fresh seasonal ingredients. We're looking for a Head Chef that has experience working with fresh food...
You will manage stock effectively and respectfully to minimise wastage and control labour in line with budgets to ensure financial KPIs are met.
You will coach and inspire your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’.
We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more. Our kitchen is where it’s at: As well as having a passion...
You will assist the the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. We're seeking Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role.
You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience;
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Demi Chef de Partie / Chef de Partie Sidmouth, Devon Up to £32,000 per year Permanent – 47.5 hours per week + paid overtime Live-in available (£76 per week) A popular 4-star hotel in Sidmouth is recruiting a Demi Chef de Partie / Chef de Partie to join its professional kitchen team. With sea views and a strong reputation, this is an excellent opportunity for a Demi Chef de Partie / Chef de Partie...
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
The Hope & Anchor is a vibrant coastal pub with scenic rooms that offers quality food and drink in one of South Devon’s most cherished destinations. Located in the much-loved fishing village of Hope Cove, renowned for its golden beaches and breathtaking seascapes, our pub takes a front-row seat just a pebble’s throw from the water, perfectly placed for admiring the view and exploring all the area...