Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to take their...
You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.
Job DescriptionThis is a role for a pastry chef who thrives on refinement.Were working with a prestigious 5-star hotel in London, home to a Michelin-starred restaurant alongside an elegant all-day dining and afternoon tea offering. They are now searching for a Head Pastry Chef to take full ownership of pastry across the property.From intricate plated desserts for the Michelin-starred restaurant...
You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.
You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.
Job DescriptionHead Pastry Chef- Relocation role Location: HertfordshireSalary: £60,000£67,000 + excellent benefitsContract: Full-time, permanentThe Role Were currently looking for a Head Pastry Chef to lead the pastry operation at a beautiful, award-winning 5-star hotel set in the Hertfordshire countryside. This is a hands-on, senior role overseeing pastry across fine dining, afternoon tea,...
You will be responsible for leading the Pastry team on a daily basis.
You will be innovative, resourceful and ensure cost effective management to maximise F&B profitability and maintain health & safety standards in the kitchen.
You will guide the team, identify the developmental needs of others and coach others to improve their knowledge and skills.
You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets. We are seeking an experienced, enthusiastic Junior Sous Chef with: • Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development
You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.
You will also assist in the development of seasonal menus and contribute to the overall success of the kitchen operations. Ensure all your application information is up to date and in order before applying for this opportunity.
You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.
Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to take their...
You will lead the pastry team, inspire innovation, and ensure every creation delights guests while upholding the highest standards of quality, sanitation, and presentation. Key Responsibilities Lead and inspire the pastry culinary team across restaurants, banquets, lounges, and in-room dining
Job Description This is a role for a pastry chef who thrives on refinement. Were working with a prestigious 5-star hotel in London, home to a Michelin-starred restaurant alongside an elegant all-day dining and afternoon tea offering. They are now searching for a Head Pastry Chef to take full ownership of pastry across the property. From intricate plated desserts for the Michelin-starred...
You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.
You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast.
You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow!
Job DescriptionThis is a role for a pastry chef who thrives on refinement.Were working with a prestigious 5-star hotel in London, home to a Michelin-starred restaurant alongside an elegant all-day dining and afternoon tea offering. They are now searching for a Head Pastry Chef to take full ownership of pastry across the property.From intricate plated desserts for the Michelin-starred restaurant...
You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.
You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.
You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.
You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.