Pastry Chef de Partie Sidmouth, Devon Up to £33,000 per year Permanent Live-in available (£75 per week) A leading luxury hotel in Devon is recruiting a Pastry Chef de Partie to take responsibility for all pastry and dessert production within its professional kitchen. This is an excellent opportunity for a Pastry Chef de Partie to work in a high-end hotel environment overlooking Sidmouth Bay. The...
You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we are. Can you remember who inspired you to be a chef, can you do this for someone else?
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Job Description This is a great opportunity to join a successful business located in a remote and scenic part of North Yorkshire. Our client runs two high-profile country inns with, providing visitors and overnight guests with great food that is mostly locally sourced. They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment. What we need from you: - A minimum of 3...
Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard by Marriott Exeter Sandy Park, Sandy Park Way, Exeter, England, United Kingdom, EX2 7NNVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Senior Sous Chef u00a336,000-40,000 Plus u00a31,000 Joining Bonus After 6 Months Junior Sous Chef u00a333,000 Plus...
You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience;
You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience;
You will have a creative flair and passion for producing amazing desserts and imaginative cakes and pastries - Great timekeeping and organisational skills to plan ahead are key;
You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
ROCKFISH SALCOMBE- SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving...
Job Description Job Description Job Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently....
£29,850.00 Per Annum / £14.22 Per Hour, 40 Hours per week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top‐notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're...
ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified...
Embark on a Culinary Journey: Join Our Culinary Team as a Junior Sous Chef at Hallmark Luxury Care Homes and Craft Delicious Memories! Position: Junior Sous Chef Location: Hutton View care Home Type: Full Time - 4 x 10 hour shifts - Alternate weekends Salary: £14.26 At Hallmark Luxury Care Homes, we are dedicated to cherishing every moment and providing exceptional care that supports...
You will assist the the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. We're seeking Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role.
We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2025 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence 2025 Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism What you’ll be doing As Head Pastry Chef, you’ll take the lead in crafting and delivering an...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Demi Chef de Partie / Chef de Partie Sidmouth, Devon Up to £32,000 per year Permanent – 47.5 hours per week + paid overtime Live-in available (£76 per week) A popular 4-star hotel in Sidmouth is recruiting a Demi Chef de Partie / Chef de Partie to join its professional kitchen team. With sea views and a strong reputation, this is an excellent opportunity for a Demi Chef de Partie / Chef de Partie...
Senior Chef de Partie / Junior Sous Chef Sidmouth, Devon £34,000 per year Permanent Live-in available (£75 per week, all-inclusive) A luxury hotel in Devon is recruiting a Senior Chef de Partie / Junior Sous Chef to join a large, professional brigade. This is an excellent opportunity for a Senior Chef de Partie / Junior Sous Chef looking to progress in a high-end hotel kitchen using fresh,...
You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.