Job Description The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with...
Head Chef - ESS (RNAS Culdrose)Location: RNAS Culdrose, CornwallContract Type: Full-time, PermanentHours: 40 hours per week (5 days over 7, rotating early and late shifts)Salary: £33,721 per annumAdditional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose, you'll...
You will:Have proven experience in a Head Chef or Senior Chef role (essential). Hold relevant catering qualifications (e.g. NVQ, City & Guilds – desirable). Have experience delivering both buffet-style and silver service dining. Demonstrate strong leadership, communication, and organisational skills.
Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start Contract: Fixed Term Pay: Up to £14.15 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at £12.21 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and...
Job description: Sous Chef – Rosette Restaurant – £35k – Truro, Cornwall Sous ChefPrevious Rosette experience essential£35k SalaryLive inCareer Progression Paramount Personnel are recruiting for a rosette level sous chef, to join its client, an independently owned restaurant in the Truro, Cornwall area. With a great reputation across the South West, the successful sous chef will be joining a...
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your...
Pastry ChefPay - £29,200 per yearPlus up to £6,130 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £35,330 per year.Excellent career progression opportunitiesStaff accommodation available We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's iconic flagship restaurant, The Seafood Restaurant in Padstow,...
You will also support our other restaurant, The Deck.
You will bring a passion for innovation, exceptional leadership skills, and a commitment to delivering outstanding culinary experiences for our guests. We are committed to using fresh, locally sourced ingredients. Supporting the Executive Head Chef and our Head Chefs in developing the food offering at the Headland.
You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard.
You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed.
A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...
Demi Chef de Partie - - Pay - £12.55 per hour (£22,841 per year for a 35 hour week) - Plus up to £6,130 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £28,971 per year. - Flexible shifts with part and full time options - A Top 100 Best Company to work for We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team...
Head Chef – ESS (RNAS Culdrose) Location: RNAS Culdrose, Cornwall Contract Type: Full-time, Permanent Hours: 40 hours per week (5 days over 7, rotating early and late shifts) Salary: £33,721 per annum Additional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose ,...
You will also have the opportunity to apply for our chef Apprenticeship. What you’ll be getting up to Food preparation and making basic saucesLearning how to work the different sections in the kitchenSupporting the senior kitchen teamLearning and being inspired by our senior chefs to progress to the next level
Job description: Chef de Partie – £30k Per Annum – Award Winning Restaurant – Padstow, Cornwall Chef de PartiePermanent, Full Time£30k Per AnnumLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Padstow, Cornwall area. The successful candidate will ideally have a proven history...
You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard.
You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed.
A University catering service in Falmouth is seeking a Sous Chef to support the executive head chef in delivering exceptional dining experiences. The role involves overseeing kitchen operations, menu development, and managing food safety standards. Candidates should have hospitality qualifications, level 3 food hygiene, and a customer-focused approach. Benefits include pension contributions,...
Chef de Partie Pay - £30,487 per yearPlus an extra potential up to £6,130 per year in tips (based on last years figures for a full time role, paid weekly), giving total potential earnings of £36,617 per year.Flexible shifts with part and full time optionsA Top 100 Best Company to work for We are looking for an experienced Chef de Partie to join our friendly kitchen team at our flagship...
Job description: Chef de Partie – £14 Per Hour – Luxury Hotel – Falmouth, Cornwall Chef de PartiePermanent, Full Time£14 Per HourLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Falmouth, Cornwall area. The successful candidate will ideally have a proven history within a fast paced...
You will be a hands‐on chef, with the skills and flexibility to manage the food output across our portfolio (including Hospitality and VIP events, Catered Halls, multi counter lunchtime offering and breakfast services).
You will support our sustainability goals through recycling, minimise wastage, control costs and ensure the use of the best local produce known to Cornwall wherever possible.
Job description: Chef de Partie – £32k Per Annum – Award Winning Restaurant – Truro, Cornwall Chef de PartiePermanent, Full Time£32k Per AnnumLive InExcellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Truro, Cornwall area. The successful candidate will ideally have a proven history...