You will often work alone, so will need to be confident to manage a busy breakfast service. There's no need to have been to catering college or have a high level of qualifications.
You will be responsible for the prep of all breakfast items for the following day, plus general support to the kitchen for the day ahead, including providing staff lunch.
You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.
You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
Chef De Partie - Bristol Chef De Partie 13.50ph / 40 hours Permanent position Hotel du Vin Avon Gorge Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Get a...
Head Chef - Bristol We're currently recruiting in our Bristol Lewins Mead Brewers Fayre. Working 40 hours per week, paying up to £14.41 per hour. Head Chef – Bristol Lewins Mead Brewers Fayre Come and be a Head Chef at Bristol Lewins Mead Brewers Fayre. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and...
Company Description Role: Chef Manager Area: Camberley Salary: £32,000 - £35,000 per annum Monday - Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships...
Your Aramark journey starts here Chef Manager – REQ 606978 Location: Bristol Area, BS34 8LP Contract: Permanent | Term Time Only (39 Weeks) Hours: 40 hours per week, Monday to Friday Salary: £32,000 per annum We are seeking a talented and driven Chef Manager to lead our catering team in Bristol. This is a fantastic opportunity for a culinary professional who thrives in a leadership role and is...
Consultant name: Viki Martyniak Call for more information on this position: Job reference: 000000000097760 Date posted: 05/11/2025 Location: Bristol Hours: Monday to Friday, 7:00am – 4:00pm Pay Rate: £17.00 per hour Contract: Temp to Perm Role: Chef Manager We are seeking an experienced and motivated Chef Manager to oversee a small catering team and manage the day-to-day running of a busy...
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a hands on Chef Manager to work with us at amazing workplace site in Bristol. Location: BS10 7SD Rate of pay: £38,000 per...
Job Description - Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control - Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance,...
Chef Manager – Term Time Only Location: Bristol Salary: £38,000 per annum Hours: Monday to Friday, Term Time Only (42Weeks) Contract: Permanent We are proud to be working with an award-winning organisation and an Employer of Choice in the catering sector. We’re currently seeking a dedicated Chef Manager to lead a high-performing catering operation at a large, thriving secondary school in...
Descripción Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our...
We are looking for a SousChef to join our busy Phorestaurant in Bristol Our kitchen has a wonderful team of chefs whowork very hard and are great at what they do, so it’s important we find theright Second Chef who is going to be supportive, friendly and hands-on, always readyto help in the different sections of the kitchen. Salary offer of up to £ per hour is made up of an hourly base of £14...
Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. Situated in lively Bristol, home to some of the best food spots in the country, our award-winning 2 AA Rosette, 100-seat restaurant – Curious Kitchen – and 4-star hotel and spa are calling your name. Leading our Curious Kitchen Inspire and innovate: Work...
Relief Chef Roles – Hotels & Events Location: Across Gloucestershire (must be able to travel by car) Contract: Flexible & ongoing temporary bookings Start date: Immediate Driving: Essential (valid UK licence + own vehicle) Pay: £16 – £20+ per hour (DOE), paid weekly Why This Role? Tired of the same four kitchen walls? As a Relief Chef with Jubilee, every week brings something new – from...
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate --------------------------------------------------------------- Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant...
San Carlo Bristol are hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and...
Junior Sous Chef - Bristol Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: 14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our...
Company Description Benefits: - Monday-Friday - No split shifts or weekends. - 28 Days holiday including bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent leave. - 24 week’s enhanced maternity leave. - Secondary carer leave - Wedding/commitment day leave. - Free meals on shift. - Bespoke training and development opportunities - Apprenticeships opportunities for...
Role:Senior Sous Chef Rate of Pay / Hours:£14.52 per hour (£16.52 including Tronc), Generous Company Benefits, Training & Development / 45 hours per week Type of Contract:Permanent Location:Hotel du Vin Bristol Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin At Hotel du Vin fifty percent of all revenue comes...
Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love watching...