You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.
You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC...
You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations.
You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.
Job Description Roving Head Chef / Roving Senior Sous – Kent and Sussex Our client manages a group of countryside gastro pubs across Kent and Sussex. Each kitchen focuses on fresh, seasonal food and local sourcing. Menus evolve through the year and highlight produce from the area. Teams work hard, support each other and take pride in consistent plates and warm guest experiences. You join a...
Job Description ????? Chef - Maidstone | Various Hours Available | DBS Required | Agency Role Location: Maidstone Position: Chef (Agency) Hours: Various shifts available - flexible to suit your schedule DBS Check: Required Pay: Competitive agency rates (add rate if you'd like) We are currently recruiting experienced and reliable Chefs to work across a range of sites in Maidstone. This is a...
Job Description Sous Chef – Fresh Food Gastro Pub – Tonbridge Our client runs a number of fresh food gastro pubs across Kent and Sussex. The kitchens focus on seasonal menus, local producers and dishes cooked from scratch. Guests come for relaxed meals, roasts, pizzas and consistent pub favourites. You work in a team that values quality ingredients and teamwork in the kitchen. About the...
You will support the...
Grill Chef - Ashford We're currently recruiting in our French Connection Table Table. Working 30 hours per week, paying up to £13.66 per hour. Grill Chef – French Connection Table Table - Restaurant Come and be a Chef at French Connection Table Table in Ashford. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering...
We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Prospect House Day Nursery; 35 hours per week, Monday to Friday and a competitive salary of £12.77 per hour. You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies. Your responsibilities will...
Kitchen Grill Chef - We're currently recruiting in our Sir Thomas Wyatt Beefeater. Working 18 hours per week, paying up to £13.66 per hour. Grill Chef – Sir Thomas Wyatt Beefeater Come and be a Chef at Sir Thomas Wyatt Beefeater. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to...
Senior Sous Chef – MaidstoneFull-Time | 5 days over 7 | £42,000We’re looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic...
You will be running the kitchen during your shift, preparing food to order and assisting the Head Chef and Manager with the development and profitability of the restaurant. The ideal candidate will have a passion for food and be able to work efficiently in a fast-paced environment.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. Beautifully located on the Pantiles of Tunbridge Wells, The Duke of York...
At Bill’s we expect you to care, unconditionally, for both our guests and food, so no matter which role you choose, our aim is to ensure that everyone leaves happy and that means you too. Being a Sous Chef at Bill’s, we will pay you top salary and we ask that you are able to Take the lead when your Head Chef is off – it’s your time to shine. Love food … know your specs, make the food with...
Snuggly tucked into the corner of Bessels Green, and within walking distance of Sevenoaks station, is this cosy gastropub. Featuring two large open-plan dining rooms, kitted out with three open fires, a small snug bar and large patio and beer garden. As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to...
Job Description Sous Chef – Fresh Food Gastro Pub – Tonbridge Our client runs a number of fresh food gastro pubs across Kent and Sussex. The kitchens focus on seasonal menus, local producers and dishes cooked from scratch. Guests come for relaxed meals, roasts, pizzas and consistent pub favourites. You work in a team that values quality ingredients and teamwork in the kitchen. About the...
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Job Description ????? Chef - Rochester | Various Hours Available | DBS Required | Agency Role Location: Rochester Position: Chef (Agency) Hours: Various shifts available - flexible to suit your schedule DBS Check: Required Pay: Competitive agency rates (add rate if you'd like) We are currently recruiting experienced and reliable Chefs to work across a range of sites in Maidstone. This is a...