You will be a creative culinary force, introducing new, exciting, and cost-effective dishes that reflect current food trends and various nutritional concepts.
You will have fine dining, menu development, training and development, kitchen management and the desire to progress and grow with a fantastic company.
Job Description Relief Chef – Michelin & Fine Dining Hotels - Are you a skilled Chef de Partie with a passion for fine dining? We’re recruiting experienced and reliable relief chefs to support some of the UK’s leading Michelin-starred and high-end hotel kitchens. - This is a unique opportunity to work alongside top-tier brigades, refine your craft, and gain exposure to some of the most...
Regional Chef Manager - Midlands and North Location: Field-based, covering Birmingham, Liverpool and Selby (ideally based centrally within the region)Salary: Up to £33,000 per annum plus car allowanceWorking Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays We’re looking for a Regional Chef Manager who can do more than cook. As a key...
Caterplus - More Than a Meal, It's a CommunityAt Ravenshaw Court within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing...As a Chef Manager you will proactively manage teams on...
Head Chef - 40 hours per week - Birmingham We are currently recruiting for an experienced Head Chef to work on a full-time basis. Candidates must be flexible to work a variety of shifts including weekends, nights and Bank Holidays. Key Competencies and Duties include: - To ensure that the menus on offer satisfy customer needs and market trend - Provide clear direction and set high standards...
Line Chef - Prezzo Italian - No late evening working for this role as we close at 9pm weekdays and 6:30pm at weekends not to mention free parking!! £13.50 - £14. per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who thrives in a vibrant environment, where every...
The Botanist Birmingham are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? We’re looking for a passionate team player to take charge of prep and kitchen porter duties in our fast-paced kitchen. You’ll help keep everything running...
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of...
Job Description A fantastic Head Chef job in Shirley (near Birmingham) paying a package of £40k+ is available for a Neapolitan Pizzeria & Cafeteria. The Restaurant is part of a highly successful independent Hospitality group which has numerous locations across the Midlands. This company believes in providing great perks and benefits. Staff turnover is very low, meaning you will be joining a...
Job Description No Driving required! Birmingham City Center - Daytime Long contract Chef required 9am-5pm Professional Chefs required 6-month contract for City centre chef looking to work daytime hours. - Local work – Birmingham City Center - Fantastic Rates – Starting rate with Holiday included £16.50 per hour. - Daytime Hours – Bulk of shifts daytime – Evenings free - Paid overtime – No...
Package Description: Shift Details : 0700-1500 or hours At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re...
Job Description We are looking for passionate and dedicated chefs to help support numerous restaurants we have in the area. As our chef you'll be working across all areas of the kitchen, supporting the whole team. If you’re passionate about fresh food, we want to utilise your skill set across multiple venues and get your name out there!! Were also looking for great attitude and if you fit the...
Join Our Team as a Sous Chef at Prezzo Italian - N o late evening working for this role as we close at 9pm weekdays and 6:30pm at weekends not to mention free parking!! Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with...
Job Description A new ongoing position in Birmingham for an enthusiastic CDP chef required. - High rates up to £21ph - Weekly pay – Immediate start- earn quickly - Flexible hours – Full time/part time - Paid overtime – Hourly pay - Lots of venues- All skill level welcome - Long and short contracts - Local – Accessible with transport - No Admin (section or prep) Chef/CDP/Cook with a minimum of...
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality? What’s the role? Pastry Junior Sous Chef Where will you be working? The Ned and Ned’s Club are a global...
A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames. We’re on the lookout for a Breakfast Chef de Partie to join our talented kitchen team and help deliver one of the most important parts of...
A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames. We’re on the lookout for a Breakfast Chef de Partie to join our talented kitchen team and help deliver one of the most important parts of...
You will also be responsible for: - Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers - Understanding the importance of allergens and dietary safety within your kitchen - All temperature logging for hot items and refrigerators to ensure full compliance
You will be responsible for menu planning, food preparation, stock management, staff supervision and maintaining the highest standards of food hygiene and safety.
You will lead and support kitchen staff, providing clear guidance on food handling and hygiene procedures while ensuring the kitchen operates smoothly and efficiently.
You will also be responsible for: - Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers - Understanding the importance of allergens and dietary safety within your kitchen - All temperature logging for hot items and refrigerators to ensure full compliance