You will be required to provide this check. An unconditional offer of employment and commencement in the post will be subject to the outcome of both these pre-employment checks being deemed satisfactory.
You will join us on a permanent, part-time contract of 24 hours (average) per week.
You must be able in moving around the kitchen and adept in multi-tasking.
You will help to keep the kitchen organised and running efficiently while ensuring you follow food handling, sanitation, and food storage procedures.
You will also be required to carry out clerical and financial duties associated with the catering function.
You will be responsible for preparing meals, ordering goods, carrying out quality audits and Environmental Health action points and complying with food safety systems.
Please note: This role is to start in September 2026. £24,796 - £25,583 + excellent benefits (salary to be pro rata'd)Huge Small VictoriesBeing a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitorsGet out what you put inYou’ll supervise a skilled team and plan...
You will learn and gain experience on each section of our kitchen. As Chef de Partie, you will be responsible for: - The day to day running of your section, guided by a Sous Chef. - Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, Oxfordshire This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying £25560pa + Service Charge (up to £3000 per year) No Monday working as restaurant is closed Sunday lunchtime working only Allocated one...
Pay rate: Competitive salary, negotiable depending on experience We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior...
If you are interested in applying, please complete the Application Form below and send the completed form along with your CV to Mrs Liz Butcher, Living Collections Manager , by email [email protected] An exciting position has arisen for an experienced Deputy Team Leader to join our team and contribute to our mission at CZS in a full‐time role working within our tiger section; a mixed...
Assistant Cook for Swan Hellenic Cruises Department: Hotel Employment Type: Contract Location: Shipboard Description V.Ships Leisure is looking for Assistant Cook on behalf of Swan Hellenic. Key Responsibilities Adherence to the company's health and hygiene standards in line with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures. Ensuring the safe operation and...
A major hospitality group is seeking a Junior Sous Chef for its site in Stratford-upon-Avon. The role involves cooking to specifications, running a kitchen section, and supporting stock control. This position offers flexible shifts, extensive discounts, opportunities for career growth, and various employee benefits, including a pension and 28 days of holiday. If you have a passion for delivering...
Job Description The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with...
DescriptionSupporting documentsEmployerLocation Zookeeper – Maternity Cover (Paddock Section) Animal Health and Welfare Research Centre (AHWRC) 💰Salary: Up to £25,611 per annum (dependent upon experience and qualifications) 🕒Working Pattern: Full-time (37 hours per week, 52 weeks per year) fixed – term. Start date April 2026. 📍Location: Sparsholt Campus (Winchester)📅Closing Date: 30th November...
Sous Chef | Up to £45k | Windsor |Creative Chef Role & Great Perks! We're hiring a Sous Chef in Windsor to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The Venue aiming for a 2 AA Rosette standard and want a strong number 2 in the kitchen. What You'll Get Up to £38,000 Basic Salary + Guaranteed Tronc Package Total - up to...
Up to £24,796 + Excellent BenefitsHuge Small VictoriesBeing a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitorsGet out what you put inYou’ll be expected to follow food hygiene rules and keep health and safety in mind, but the key is to create varied menus that...
Job Description The Hope & Anchor is a vibrant pub with scenic rooms that offers quality food and drink in one of South Devon’s most cherished coastal destinations. You’ll be working in Hope Cove – a much-loved fishing village renowned for its golden beaches and breathtaking seascapes. Taking a front-row seat that’s a mere pebble’s throw from the water, the Hope & Anchor is perfectly placed for...
You will join us on a permanent, part-time contract of 21 hours (average) per week.
You must be able in moving around the kitchen and adept in multi-tasking.
You will help to keep the kitchen organised and running efficiently while ensuring you follow food handling, sanitation, and food storage procedures.
Manpower Recruitment are looking for a Full Time Permanent, Demi Chef de Partie for an established restaurant based in Chinnor, Oxfordshire *The ideal candidate would come from a Rosette or Michelin star setting This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying £28000pa + Service Charge (up to £3000 per year) No...
Sous Chef | Up to £45k | Wokingham |Creative Chef Role & Great Perks! We're hiring a Sous Chef in Wokingham to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The Venue aiming for a 2 AA Rosette standard and want a strong number 2 in the kitchen. What You'll Get Up to £38,000 Basic Salary + Guaranteed Tronc Package Total - up...
Please note: The school is based in Yate, Bristol, and the role is scheduled to commence in September 2026.£24,796 - £25,583 + excellent benefits (salary will be pro rata'd)Huge Small VictoriesBeing a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitorsGet out what...
Job Description The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with...