??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section,...
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
Commis Chef - Cambridge Commis Chef Holiday Inn Cambridge Check out the hotel on our virtual tour! The Opportunity Embark on Your Culinary Journey as Our Commis Chef! Are you ready to kickstart your culinary career and hone your skills in a vibrant kitchen? Join our team and be part of an exciting culinary adventure, serving up a variety of delicious dishes to our delighted hotel...
???? Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part-Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch...
You will get lots of important on the menu and they want the sous chef to bring ideas and fish knowledge. The roleAs a sous chef you will be responsible for the smooth running of the kitchen with the head chef.
You will create daily fish dishes and bring your knowledge of fish to the blue chopping board.
Assistant Cook for Swan Hellenic Cruises Department: Hotel Employment Type: Contract Location: Shipboard Description V.Ships Leisure is looking for Assistant Cook on behalf of Swan Hellenic. Key Responsibilities Adherence to the company's health and hygiene standards in line with the acceptable Public Health Sanitation Programs and EU SHIPSAN procedures. Ensuring the safe operation and...
Job Description The Hope & Anchor is a vibrant pub with scenic rooms that offers quality food and drink in one of South Devon’s most cherished coastal destinations. You’ll be working in Hope Cove – a much-loved fishing village renowned for its golden beaches and breathtaking seascapes. Taking a front-row seat that’s a mere pebble’s throw from the water, the Hope & Anchor is perfectly placed for...
???? Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour tips/tronc | Part-Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch...
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section,...
??? Chef de Partie (Fresh Food) Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar...
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.
You will be someone who is: - Passionate about food with a flair for creativity and strong technical ability. - Dedicated, consistent and committed to delivering high-quality dishes. - Calm and organised during busy service periods. - Proactive and able to plan ahead. - A strong communicator who works well within a team.