You will be hand-filleting fresh fish to order, working as part of a small, highly skilled team. Quality, precision and pride in your craft matter more than production-line speed. Were looking for a Fish Filleter with: - Experience in hand filleting fish (any species) - Reliability, professionalism and a team-focused mindset
Managing Technical Consultant - Marine Ecology - Fish/Shellfish (Mid-Senior Level) ERM is looking for a talented individual, with a proven track record of delivering marine ornithology elements of Environmental Impact Assessments (EIA), to join our Marine Ecology team. Working in a dynamic and collaborative environment, you will be delivering reports to a high standard, including desk studies,...
Job Description ??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless...
??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section,...
You will be required to work 9.75 hours per week, 38 Weeks per year.
You must be an energetic and enthusiastic person that will carry out the following tasks: Light food preparation including baking / cooker tops
You will also be given Basic Food Hygiene and Allergen Awareness training.
You will manage your budget closely, drivingyour team to deliver KPIs based on sales and costs in line with ourbusiness plan and reviewing this regularly to identify areas ofopportunity and risk.
You should thrive onmotivating and developing large teams, creating an environmentwhere people feel supported and inspired.
We are currently seeking a Cook for Mid-Ulster Hospital, Magherafelt. This position is 30 hours per week, working a shift pattern of either 7am to 3pm or 9am to 5pm, Monday to Friday. The pay rate is £12.51 per hour. This is a temporary position for three months, with the potential to become permanent. The successful candidate will support catering services across a 20-bed rehabilitation ward, a...
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity...
You will deal with complaints promptly in an open and honest way
You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management
You will be expected to lead from the front, you will be hands on most of the time, working on the line and dining area
??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section, the...
You will be hand-filleting fresh fish to order, working as part of a small, highly skilled team. Quality, precision and pride in your craft matter more than production-line speed. Were looking for a Fish Filleter with: - Experience in hand filleting fish (any species) - Reliability, professionalism and a team-focused mindset
You will be required to work 25 hours per week, 38 weeks per year. Times of work to be discussed at interview.
You will be supported by your line manager and given direction/instruction as and when required.
You must have Catering Manager or supervisory experience as well as cooking skills / experience
You will deal with complaints promptly in an open and honest way
You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management
You will be expected to lead from the front, you will be hands on most of the time, working on the line and dining area
Job Description ??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless...
You will deal with complaints promptly in an open and honest way
You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management
You will be expected to lead from the front, you will be hands on most of the time, working on the line and dining area
You will be required to work 36 hours per week, 38 weeks per year.
You will be responsible for a large team within the kitchen and servery units out with.
You will be given support / direction from your line manager.
You must have Catering Manager or supervisory experience as well as cooking skills / experience.
Are you an experienced Fish Filleter looking for stability, respect and a company that values true craftmanship, not just speed?All potential applicants are encouraged to scroll through and read the complete job description before applying.We are partnering with an established and growing independent fresh fish specialist, supplying high-quality seafood to top hotels, restaurants and hospitality...
You will deal with complaints promptly in an open and honest way
You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management
You will be expected to lead from the front, you will be hands on most of the time, working on the line and dining area
You will be required to work 9.75 hours per week, 38 Weeks per year.
You must be an energetic and enthusiastic person that will carry out the following tasks: Light food preparation including baking / cooker tops
You will also be given Basic Food Hygiene and Allergen Awareness training.
You will be required to work 25 hours per week, 38 weeks per year. Times of work to be discussed at interview.
You will be supported by your line manager and given direction/instruction as and when required.
You must have Catering Manager or supervisory experience as well as cooking skills / experience