Development Chef jobs in Glasgow City

You will be required to work across these homes. Highly desirable to have a driving license however this is not essential. As the Peripatetic Chef, you will be responsible for planning and preparing nutritious, delicious meals for our residents, taking into consideration dietary requirements and preferences.

Job Description Job Description Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health...

the role | as a head chef at wagamama you'll lead your kitchen team in the wagamama way, live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the development and growth of your team through inspiring leadership, ensuring they are engaged,...

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. With a sound understanding of Hazard Analysis Critical Control Points (HACCP), you’ll be confident in maintaining the highest standards of food safety and kitchen practice.

Line Chef Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits. Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line...

A leading hospitality group in Scotland is seeking a Head Chef to oversee kitchen operations and create innovative dishes. The ideal candidate will have proven experience in a chef role and strong leadership skills. Responsibilities include managing kitchen staff, maintaining high standards of food quality and safety, and developing seasonal menus. Benefits include TRONC electronic tips,...

Commis Chef – Sloans – Variable Hours We believe life is about the experience and we have great benefits in place to make sure the experience starts with you: £12.78 p/h + £2 average service charge p/h 100% of service charge goes to the team Free meal and unlimited non-alcoholic drinks on shift 50% off food and drink across itison venues with friends and family Employee Assistance Programme to...

Company Description Title: Chef Manager Location: Glasgow City Centre Salary: £34,000 per annum Benefits: - 28 Days holiday including bank holidays - Plus your birthday off - 3 days grandparent leave - Wedding/commitment day leave - Free meals on shift - Bespoke training and development opportunities - Apprenticeships opportunities for all experience levels - Pension and life insurance -...

We are looking for exceptional Sushi Chefs at Sticks‘n’Sushi! At Sticks’n’Sushi we employ people with big smiles and small egos. People with personalities, who think “WE” rather than “I”. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts – if you would like to join an international team of likeminded people with a passion for service,...

Company Description Title: Relief Chef Location: Central & West Scotland Salary: £30,000 (paid travel expenses - own car required) 40hrs per week - Monday to Friday Basic DBS checks required Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day...

Overview We’re on the lookout for a Second Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: Proactive and passionate, you’ll be comfortable leading by example in our kitchen. You’ll master pub...

Chefs CHEFS – ALL LEVELS, EVERYMAN GLASGOW I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!? We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and help us deliver the consistent high-quality experience that Everyman has become famous...

You will take ownership and responsibility of the day to day running of the shift and use your demonstrable culinary skills, and creative mind‐set to ensure that all people who connect with food are kept safe and that we meet both our customer and company requirements.

Company Description: Job Description Summary The Ubiquitous Chip in Glasgow's West End has been serving fresh Scottish Food to the highest standard since 1971. Innovative in nature, our menus reflect seasonality of local produce cooked to precision. We are looking for experienced Pastry Chefs to join our team. Job Description: As a Chef de Partie, your passion for all things food, and the...

The Opportunity Embark on Your Culinary Journey as Our Commis Chef! Are you ready to kickstart your culinary career and hone your skills in a vibrant kitchen? Join our team and be part of an exciting culinary adventure, serving up a variety of delicious dishes to our delighted hotel guests. What You'll Be Doing: Hands-On Learning: Assist with food preparation and basic cooking under the...

The Corinthian Club, 191 Ingram Street, Glasgow, Lanarkshire, G1 1DA About Us: The Scotsman Group is renowned for delivering high-quality dining experiences across Scotland, and we take pride in creating delicious, locally sourced dishes that celebrate the festive season. With a wide range of venues from vibrant restaurants to lively bars, we're looking for dedicated individuals to join our...

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. With a sound understanding of Hazard Analysis Critical Control Points (HACCP), you’ll be confident in maintaining the highest standards of food safety and kitchen practice.

Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more...

the role | as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the...

You will be required to work across these homes. Highly desirable to have a driving license however this is not essential. As the Peripatetic Chef, you will be responsible for planning and preparing nutritious, delicious meals for our residents, taking into consideration dietary requirements and preferences.