Job Description Job Summary We are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services. The role involves menu planning, food preparation, team leadership, and ensuring compliance with food safety and hygiene standards. Key Responsibilities - Manage day-to-day kitchen operations and food service delivery - Plan, prepare, and...
Job Description Head Chef, £45,000 per annum, High-End Retail, Hospitality & Events,Liverpool Why should you join our client's business as Head Chef? - Salary package of up to £45,000 per annum - Superb training & development opportunities - Enhanced Holiday scheme - Free Onsite parking - Company pension & premium health cover - Wellness Programmes Tonic Talent are currently recruiting for a...
Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role - Leading the team in the smooth running of the kitchen operation - Develop...
Community Shop is a social enterprise and part of the Company Shop Group. As a social enterprise, Community Shops purpose is to build stronger individuals and confident communities. The role of the Chef Manager leads a regional Chef Mentor team, managing and driving the development of Community Kitchen food service & impact xujxxms programme, the What If Plan. Qualifications, skills, and all...
Job Description Sous Chef Liverpool - New opening! HIGH VOLUME. PEOPLE FIRST CULTURE. PROPER TRAINING. SERIOUS STEAK Whats in it for you? - £46,000 package plus bonus - A genuinely supportive, people-first culture - Clear development pathways and real career progression - Brilliant perks youll actually use (food, holidays, rewards, wellbeing support) - Work with a passionate team who care...
You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team.
You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.
Job Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and...
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a...
Head Chef – Hawksmoor Liverpool We’re looking for an exceptionalHead Chefto lead our kitchen team atHawksmoor Liverpool. This is a rare chance to take the reins in a restaurant known for itshigh standards, outstanding food, and welcoming culture. You’ll be cooking with world-class produce alongside a talented brigade, and setting the benchmark for quality and consistency in the city. What...
Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Entry Level Chef £12.21 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet - but you can learn with us. What you'll get: - Treat yourself and your...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our...
You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.
You will work as part of a brigade of chefs to achieve a successful service for your lead chef.
You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.
You will preferably have an NVQ Level 1,2,3 Professional Cookery (or equivalent) OR relevant experience in the role.
£13.31p/h Would you like to join Europe’sleading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chefto join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally...
Chefs CHEFS – ALL LEVELS, EVERYMAN LIVERPOOL I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!? We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and help us deliver the consistent high-quality experience that Everyman has become...
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home. -...
You will champion a culture focused on quality, team development and health and safety in all that you do. This is a full time and permanent position which will be based at both Everton Stadium in Liverpool and requires working 5 days over 7. What's in it for you: - Competitive salary
General information @media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Chef Ref: 2024-66389 Job Information Division: Caterplus Advert Closing Date: 14/09/2024 Contractual Hours:Full-time Salary:£13.00 Contract Type:Permanent Working Pattern: 5...
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.