Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard by Marriott Exeter Sandy Park, Sandy Park Way, Exeter, England, United Kingdom, EX2 7NNVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Senior Sous Chef u00a336,000-40,000 Plus u00a31,000 Joining Bonus After 6 Months Junior Sous Chef u00a333,000 Plus...
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we are. Can you remember who inspired you to be a chef, can you do this for someone else?
Head Chef Join Our Culinary Leadership Team Location: Regency Care Home - Cardiff - Wales Salary: up to 36,000 DOE + Extensive benefits package ! 33 days annual leave (Including bank holidays) Minimal late nights past 7pm and only working every other weekend ! Are you passionate about creating exceptional dining experiences and leading a team to culinary excellence? Were looking for a...
Pastry Chef de Partie Sidmouth, Devon Up to £33,000 per year Permanent Live-in available (£75 per week) A leading luxury hotel in Devon is recruiting a Pastry Chef de Partie to take responsibility for all pastry and dessert production within its professional kitchen. This is an excellent opportunity for a Pastry Chef de Partie to work in a high-end hotel environment overlooking Sidmouth Bay. The...
You will need to be able to think on your feet and use your culinary expertise to produce freshly cooked, nutritious meals.
You will need to be ready and willing to create positive changes in our members and to question and rethink concepts, assumptions and practises.
Chef – North Devon District Hospital Barnstaple 37.5 hours per week £12.75 per hour Are you passionate about creating nutritious, high‑quality food that truly makes adifference? Join our dedicated catering team atNorth DevonDistrict Hospital,where your skills will directly support patients, staff, and visitors everysingle day. This is more than a kitchen job — it’s a chance to useyour talent...
Company Description: Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where...
£29,850.00 Per Annum / £14.22 Per Hour, 40 Hours per week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top‐notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're...
The role of Chef will include:Delivering a high-quality versatile catering service that caters for our customers’individual needs, including special dietsManaging the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurantsReceiving and...
Part Time Chef Whitley Court, Paignton, Devon, TQ4 5XW £12.82 per hour 21 hours per week Sanctuary Supported Living is delighted to be recruiting for a Chef at our Retirement Communities service, Whitley Court in Paignton. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as...
Are you an experienced Commis Chef with at least one year experience working in a busy Restaurant environment, we are offering 20-30 hours per week with the option for more hours over the festive period. The candidate must be able to work all major festive days. Join our family Do you…. - Have a passion for fresh food, drink and delivering high standards, including health, safety and food...
Job Category : Catering & Hospitality Location : The Box, Plymouth City Council Hours Per Week : 30.00 Start Date : Immediate Start Start Time : 09:00 End Time : 17:00 Salary: £16.00 • Preparing and monitor food production, cooking and presenting high quality dishes for café and event catering. • Keeping up with industry trends and creating new recipes with the Sous Chef & Commis Chef. •...
The Hope & Anchor is a vibrant coastal pub with scenic rooms that offers quality food and drink in one of South Devon’s most cherished destinations. Located in the much-loved fishing village of Hope Cove, renowned for its golden beaches and breathtaking seascapes, our pub takes a front-row seat just a pebble’s throw from the water, perfectly placed for admiring the view and exploring all the area...
Head Chef – Prezzo "Better Careers for Everyone!" £16 plus tronc and bonus! Our Role As a Head Chef at Prezzo, you'll be the driving force behind our kitchen, nurturing an environment where culinary excellence meets joyful hospitality. You'll lead your team with passion and ensure every dish is a celebration of authentic Italian flavours. At Prezzo, we’re not just focused on crafting...
You will assist the the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. We're seeking Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role.
Senior Chef de Partie / Junior Sous Chef Sidmouth, Devon £34,000 per year Permanent Live-in available (£75 per week, all-inclusive) A luxury hotel in Devon is recruiting a Senior Chef de Partie / Junior Sous Chef to join a large, professional brigade. This is an excellent opportunity for a Senior Chef de Partie / Junior Sous Chef looking to progress in a high-end hotel kitchen using fresh,...
You will mainly be working in The View Resturant but we also cater for conferences and Events and we offer a more casual dining experience in our kitchen & Bistro. This creates a varied work experience where no 2 days are the same. Commis Chef u00a312.62 + u00a3500 Bonus after 6 months
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard by Marriott Exeter Sandy Park, Sandy Park Way, Exeter, England, United Kingdom, EX2 7NNVIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY 40 hours/week guaranteed over 5 days u2013 full-time stability. u00a312.68 per hour + Monthly Tips u00a3500 Bonus...