About the Team As a Chef/Cook, you’ll be at the heart of our hospitality services, crafting delicious, nutritious meals that brighten the day for our clients. Your food won’t just nourish – it’ll bring joy and comfort to those who need it most. About the Role Based in Keynsham, you’ll be preparing and serving mid-day meals to residents of the extra care service as well as visitors to our day...
Job Description The Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm welcome, and comfy hotel-style accommodation. You’ll be working in a contemporary pub, complete with suntrap beer garden,...
You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.
You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance.
You will often work alone, so will need to be confident to manage a busy breakfast service. There's no need to have been to catering college or have a high level of qualifications.
You will be responsible for the prep of all breakfast items for the following day, plus general support to the kitchen for the day ahead, including providing staff lunch.
Chef De Partie - Bristol Chef De Partie 13.50ph / 40 hours Permanent position Hotel du Vin Avon Gorge Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Get a...
Head Chef - Bristol We're currently recruiting in our Bristol Lewins Mead Brewers Fayre. Working 40 hours per week, paying up to £14.41 per hour. Head Chef – Bristol Lewins Mead Brewers Fayre Come and be a Head Chef at Bristol Lewins Mead Brewers Fayre. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and...
There has never been a better time to develop your career as a Cook with Brunelcare. If you are interested in this role, apply today and become part of something more. About the role - To assist the Head Chef with planning, organising, preparing, presenting, and serving high-quality, nutritious meals for residents and visitors. - Ensure all food is produced to our high standards and the...
Company Description Role: Chef Manager Area: Camberley Salary: £32,000 - £35,000 per annum Monday - Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships...
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate --------------------------------------------------------------- Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant...
San Carlo Bristol are hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and...
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is...
Your Aramark journey starts here Chef de Partie (CDP) – Permanent | REQ 593090 Location: Filton, Bristol, BS34 7QS Salary: £14.00 per hour Hours: 37.5 hours/week | Monday to Friday, 06:30 – 15:30 (hours may vary) Contract Type: Permanent, Full-time We are currently seeking a passionate and skilled Chef de Partie (CDP) to join our dynamic catering team in Filton, Bristol. This is an exciting...
Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our first-floor...
Corus Consultancy is seeking a Chef De Partie in BristolShifts available- Monday to Friday 7am to 3pmPay Rate £20phMust have food safety certificate and previous experience.ROLEAssisting with all food preparation, cooking and serving.Be responsible for a specific section of the kitchen.Ensuring full compliance with all company regulations to heath and safety, Hygiene and fire safety.Working as...
Descripción Chef de Partie – Pontoon Kitchen at Riverstation, Bristol Location: Bristol Harbourside Type: Full-Time (5 days per week) Salary: Competitive + Equal Share of Tips (£3–£6/hour) Pay: Weekly Start Date: Immediate Join a High-Energy, Waterside Kitchen with Big Ambitions Riverstation is a multi-concept, high-volume restaurant located on Bristol’s iconic harbourside. While our...
Berkeley Scott There has never been a better time to be a Chef, with massive demand and increased wages on offer to relief chefs. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Your Role We are looking for...
Junior Sous Chef - Bristol Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: 14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our...
You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.
You will work closely with our leadership team on site. Your key responsibilities will include: - Preparing delicious, high-quality food that delights our clients and customers
Chef Needed Bristol Area – £16.00ph -£23.00 (depending on experience) We are looking for a reliable Chef in the Bristol are to cover various shifts in and around Bristol. Various shifts available to fit around your current flexibility. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to...
Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Get a taste for our Kitchen. Do you love watching...