You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.
You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.
You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.
Job Description - Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Head Chef, GM etc)? - Would you like a career move into Recruitment, while still very much connected to the world of Hospitality? - Are you a naturally driven individual who thrives on learning and developing? - Do you have great people skills and find it easy to speak to...
Blue Arrow is recruiting for a experienced weekend chef to work with our client in a care home in Birmingham Hours are - Weekends - Flexible for mornings and afternoons during the week Your role will be to: - Assist in the daily management of the kitchen team - Cook for up to 400 at a time - Cook from fresh following a set menu rota - Stock management and ordering - Supervise all food...
You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
You will have access to a benefits package we believe truly works for our people - Discounted hotel room rates for you and your friends & family - An additional day's holiday for your birthday - Enhanced Maternity, adoption & shared parental leave - Course Sponsorship - 30% F&B discount at RBH hotels
You will be responsible for the full operations providing meals to over 600 students. Key responsibilities: - Managing a school kitchen - Ensure all day-to-day issues concerning staffing, performance and disciplinary procedure are actioned accordingly - Manage kitchen operations, including food ordering, stock control, and waste management.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Contributory pension scheme - Car or Car Allowance - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits - Exclusive travel discounts with...
Regional Chef Manager - Midlands and North Location: Field-based, covering Birmingham, Liverpool and SelbySalary: Up to £33,000 per annum plus car allowanceWorking Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract...
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with...
Chef - Birmingham You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll...
Chefs All Levels - Luxury Beach Club in Greece - Summer 2026 Head Chef | Sous Chef | Chef de Partie Zakynthos, Greece | May – October 2026 | Seasonal Contract Cook all summer in one of Greece’s most beautiful locations. The Peligoni Club is a family-run members’ club on the island of Zakynthos, home to four distinctive restaurants, pop-ups, feasts, weddings and guest chef events. We’re now...
You will be working for a charitable organisation in a new purpose built retirement care home.
You will have at least 2 years experience of working in a professional Catering position.
You will have a recognised qualification in catering ideally.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become...
You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection.
You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.Care Home: Claridge PlaceHours per week:...
You will be someone who is: - An experienced, confident chef with strong technical ability. - A natural leader who enjoys supporting and developing junior team members. - Creative and passionate about delivering excellent, flavour-led dishes. - Calm, organised and efficient during fast-paced services.
You will have access to a benefits package we believe truly works for our people - Discounted hotel room rates for you and your friends & family - An additional day's holiday for your birthday - Enhanced Maternity, adoption & shared parental leave - Course Sponsorship - 30% F&B discount at RBH hotels
You will have access to a benefits package we believe truly works for our people - Discounted hotel room rates for you and your friends & family - An additional day's holiday for your birthday - Enhanced Maternity, adoption & shared parental leave - Course Sponsorship - 30% F&B discount at RBH hotels
You will be someone who is: - Passionate about pizza, dough work and Mediterranean flavours. - Experienced in running a pizza station in a fast-paced kitchen. - Calm, organised and efficient during busy shifts. - Creative and confident in developing new pizza ideas. - Proactive, reliable and able to work independently.
You will be someone who is: - A proven Head Chef with strong leadership and kitchen management experience. - Creative, curious and confident in developing new dishes and adapting menus. - Passionate about Mediterranean flavours and seasonal ingredients. - Calm, organised and focused in a fast-paced environment.