Job Description Earn up to £32,828 per year Full-time * Permanent * Blue Arrow Join our client's catering team and help fuel unforgettable outdoor adventures for young people. Blue Arrow is recruiting Chefs who want a rewarding role with great work-life balance. The Role You'll prepare and cook nutritious meals for large groups, working with a supportive Head Chef and kitchen team. No menu...
Job Description Vacancy - Chef (AV1854A) Hours - Full-time (no evening shifts) Salary - £14.00ph + Benefits Shifts - 08.00 – 17.00 (Weekends on rotation) – 4 shifts per week Location - Riding Mill (NE44) Having a Job in Catering and getting your evenings and some weekends off is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern. Job Summary We are...
Vacancy - Chef (AV1854A) Hours - Full-time (no evening shifts) Salary - £14.00ph + Benefits Shifts - 08.00 – 17.00 (Weekends on rotation) – 4 shifts per week Location - Riding Mill (NE44) Having a Job in Catering and getting your evenings and some weekends off is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern. Job Summary We are looking for a...
Earn up to £32,828 per year Full-time * Permanent * Blue Arrow Join our client's catering team and help fuel unforgettable outdoor adventures for young people. Blue Arrow is recruiting Chefs who want a rewarding role with great work-life balance. The Role You'll prepare and cook nutritious meals for large groups, working with a supportive Head Chef and kitchen team. No menu planning or...
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Chef role in Berwick-upon-Tweed with £31,230 salary and excellent benefits Full-time role at a residential activity centre, 5 days out of 7, split shifts, no late evenings, live-in if neededWe're recruiting a Chef to join the catering team at a residential outdoor activity centre set within a historic countryside location in Northumberland. The centre welcomes children and young people for...
A leading food service company in Cramlington is seeking a Chef Manager to oversee culinary operations and team management. The candidate should have proven experience in a similar role and a background in corporate catering. Responsibilities include menu planning, staff management, and ensuring food safety compliance. This role offers competitive pay, benefits, and opportunities for personal and...
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
An exciting opportunity for a Senior Sous Chef a role is available at four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both...
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade? The important stuff: Free health club membership (T&Cs apply) Discounts across golf including membership, guest rates, green fees, buggies and clothing Discounts across The QHotels Collection Family & Friends discounts in hotels across The QHotels Collection Support with training &...
Company Description Title: Chef Manager Location: Cramlington, Windmill Industrial Estate £32,240 per annum, 40hrs per week Monday - Friday 7.00am - 3.30pm Working in a Team of Two breakfast, lunch and Hospitality when required with a flexible approach to meet the business needs, Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days...
You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Title: Chef (Riding Mill)Location: Riding Mill, Northumberland, North East, UKCompany: Avon Search & SelectionVacancy - Chef (AV1854A)Hours - Full-time (no evening shifts)Salary - £14.00ph + BenefitsShifts - 08.00 – 17.00 (Weekends on rotation) – 4 shifts per weekLocation - Riding Mill (NE44)Having a Job in Catering and getting your evenings and some weekends off is unheard of as a rule. This Job...
An exciting opportunity for a commis chef to join a growing and successful business known for its innovative pastries. The artisan bakers and baristas are the core business, and the company are continually striving to improve. The owner of the business is seeking a commis chef to join the team and in this role you will be preparing a variety of products using the best local seasonal ingredients....
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player. Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Vacancy - Chef (AV1854A)Hours - Full-time (no evening shifts)Salary - £14.00ph + BenefitsShifts - 08.00 – 17.00 (Weekends on rotation) – 4 shifts per weekLocation - Riding Mill (NE44)Having a Job in Catering and getting your evenings and some weekends off is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern.Job SummaryWe are looking for a talented and...
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and...
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your...