Our client, in Fife, is looking for exceptional chefs to step in a deliver delicious, healthy meals to its residents whilst maintaining high standards of food safety and hygiene. Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.Your Time at Work- Organise and prepare meals ensuring that all are balanced and nutritious and...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support...
Agency Chef- Kirkcaldy£16.00 per hour + holiday pay | Weekly Pay | Flexible HoursAre you a skilled Chef looking for flexible work that fits around your lifestyle?Join our team of temporary chefs and enjoy the opportunity to work in a variety of exciting venues in and around Kirkcaldy.This role is perfect for chefs who love variety, are passionate about great food, and enjoy adapting to new...
A luxury hotel and resort in St Andrews is seeking a dedicated Junior Sous Chef for its Pastry department. The ideal candidate will have previous experience in a 5-star establishment and a passion for culinary excellence. This role involves overseeing food production, working closely with the Sous Chef, and leading a team to maintain high standards in the kitchen. In addition to competitive...
You will have previous experience of working within a fast‐paced kitchen at Head Chef level (ideally within either contract catering – B&I or Independent Education).
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create!
You will work alongside the Head Chef to plan menus, manage stock, and maintain high standards of food hygiene and kitchen cleanliness. When covering shifts, you will take responsibility for day-to-day kitchen operations, from food preparation to maintaining temperature records and following dietary plans tailored to residents’ needs.
Company Description: Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill...
We're on the lookout for a Sous Chef to join our team! It's time to turn up the heat in our kitchen! Leading by example, you'll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you'll: Offer previous branded experience in a similar role or as an experienced Commis Chef Assist our Head Chef in managing all aspects of...
A prestigious hotel resort in St Andrews is seeking a Junior Sous Chef for their Pastry department. The successful candidate will manage food production, assist in menu planning, and supervise kitchen staff, all while working in a 5-star establishment. This full-time position offers a competitive salary of £34,200 per annum, with numerous benefits including free meals, discounts across the...
We're on the lookout for a Sous Chef to join our team! It's time to turn up the heat in our kitchen! Leading by example, you'll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they're not on...
St Andrews Links is a world-renowned organisation, proudly known as the Home of Golf. Our seven exceptional golf courses – including the iconic Old Course – are at the heart of our operations and global reputation. Over the years, we have grown and diversified to become much more than just a golf destination, offering unforgettable experiences for every golfer who visits. If you love golf there’s...
Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Entry Level Chef £12.21 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet - but you can learn with us. What you'll get: Treat yourself and your...
Overview We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re...
You will oversee the development and execution of menus across multiple locations, ensuring consistency, quality, and innovation in every dish. This is an exciting opportunity for a talented leader with a passion for Scottish cuisine, an eye for detail, and the ability to inspire and mentor a team of chefs.
A residential care provider in the United Kingdom is seeking a skilled Sous Chef to create fresh, nutritious meals for residents. This role involves supporting the Head Chef, mentoring the kitchen team, and showcasing culinary creativity. With a fully supported induction, this position offers a chance to grow within the Chef academy. Competitive benefits such as a Blue Light Discount Card and...
You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen.
You will take responsibility for the kitchen and team when the Executive Chef is absent.
Job Summary Ready, Steady, COOK! Are you a Chef/Cook looking for that work-life balance? Busy Bees Day Nursery and preschool at Glenrothes, are so egg-cited to rustle up a Nursery Chef on a FULL TIME basis… no evenings or weekend required! As a Chef at a Busy Bees, you will follow an NHS accredited nutritional meal plan (which changes seasonally) for our children to enjoy throughout their...
You will create exquisite dishes using locally sourced Scottish produce, oversee your own section and receive invaluable guidance and development within a multi‐outlet hotel kitchen.
You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi‐outlet hotel kitchen. In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times.
You will work closely with the Executive Chef, leading daily kitchen operations and ensuring the highest standards of food production, presentation, hygiene, and safety. When required, you will take full responsibility for kitchen management and food service delivery in the Executive Chef’s absence.